Skip to content Skip to sidebar Skip to footer
Home / cake / easy / philippines / pops / recipe

Easy Cake Pops Recipe Philippines

Post a Comment
Table of Contents [Show]

Homemade Cake Pops Sallys Baking Addiction
Homemade Cake Pops Sallys Baking Addiction from sallysbakingaddiction.com

Description

Cake pops are a popular dessert all over the world, and the Philippines is no exception. These sweet treats are made by mixing cake crumbs with frosting, rolling them into balls, and then dipping them in melted chocolate. They are perfect for parties, birthdays, or simply as a sweet treat for yourself. In this article, we will provide an easy cake pops recipe that you can try at home.

Prep Time

Preparation time for this recipe is around 30 minutes.

Cook Time

Cooking time for this recipe is around 5 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 box of cake mix (any flavor)
  • 1 container of frosting (any flavor)
  • 1 cup of chocolate chips
  • 1 tablespoon of shortening
  • cake pop sticks
  • sprinkles (optional)

Equipment

For this recipe, you will need the following equipment:
  • mixer or mixing bowl and spoon
  • baking sheet
  • parchment paper
  • cake pop sticks
  • microwave-safe bowl

Method

Here are the steps to make easy cake pops:
  1. Bake the cake mix according to the package instructions and let it cool completely.
  2. Crumble the cake into fine crumbs using a fork or mixer.
  3. Add the container of frosting to the cake crumbs and mix until well combined.
  4. Form the mixture into balls, about the size of a golf ball, and place them on a parchment-lined baking sheet.
  5. Insert a cake pop stick into each ball and refrigerate for at least 30 minutes.
  6. Melt the chocolate chips and shortening in a microwave-safe bowl for 30-second intervals, stirring in between, until fully melted.
  7. Dip each cake pop into the melted chocolate, tapping off any excess chocolate, and immediately sprinkle with sprinkles (optional).
  8. Place the cake pops back on the parchment-lined baking sheet and let them cool until the chocolate hardens.
  9. Store the cake pops in an airtight container in the refrigerator for up to one week.

Notes

If the cake mixture is too dry, add a tablespoon of frosting at a time until you reach the desired consistency. If the mixture is too moist, add a tablespoon of cake crumbs at a time until you reach the desired consistency.

Nutrition Info

This recipe makes around 24 cake pops. The nutritional information for each cake pop is as follows:
  • Calories: 180
  • Fat: 9g
  • Saturated Fat: 4g
  • Cholesterol: 5mg
  • Sodium: 170mg
  • Carbohydrates: 25g
  • Fiber: 1g
  • Sugar: 18g
  • Protein: 1g

Recipes FAQ

What type of cake mix is best for cake pops?

You can use any flavor of cake mix for this recipe, but chocolate, vanilla, and red velvet are popular choices.

Can I use homemade cake instead of cake mix?

Yes, you can use homemade cake instead of cake mix. Make sure the cake is completely cooled before crumbling it into fine crumbs.

What type of chocolate should I use for the coating?

You can use any type of chocolate that you like, such as milk, dark, or white chocolate. You can also use candy melts or almond bark.

Recipe Tips

  • Make sure the cake pops are completely chilled before dipping them in the melted chocolate.
  • If the chocolate is too thick, add a tablespoon of shortening at a time until you get the desired consistency.
  • If the cake pops start to slide down the sticks while dipping, place them in the freezer for a few minutes to harden.
  • You can decorate the cake pops with any type of sprinkles or decorations that you like.
  • If you don't have cake pop sticks, you can use lollipop sticks or wooden skewers instead.

Post a Comment for "Easy Cake Pops Recipe Philippines"