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Easy Caramel Apple Crisp Recipe

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The Best Caramel Apple Crisp Ever really deserves this name.
The Best Caramel Apple Crisp Ever really deserves this name. from www.sweetspicykitchen.com

Description

This easy caramel apple crisp recipe is the perfect dessert for any occasion. It's a delicious twist on a classic apple crisp, with the added sweetness of caramel sauce. The combination of tender apples, crispy topping, and gooey caramel sauce is sure to satisfy your sweet tooth.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 6 cups apples, peeled and sliced
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/2 cup rolled oats
  • 1/2 cup cold butter, cubed
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup caramel sauce

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • measuring cups and spoons
  • sharp knife and cutting board

Method

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, brown sugar, oats, cinnamon, and nutmeg.
  3. Using a pastry cutter or your fingers, cut in the cold butter until the mixture is crumbly.
  4. Spread the sliced apples evenly into the baking dish.
  5. Pour the caramel sauce over the apples, spreading it out with a spoon.
  6. Sprinkle the crumbly mixture over the top of the apples and caramel sauce.
  7. Bake for 45 minutes or until the topping is golden brown and the apples are tender.
  8. Remove from oven and let cool for 5 minutes before serving.
  9. Serve with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Notes

  • For a more decadent version, drizzle additional caramel sauce over the top before serving.
  • If you prefer a crunchier topping, add chopped nuts to the crumbly mixture.
  • This recipe can easily be doubled for a larger crowd.

Nutrition Info

  • Calories: 300
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 110mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 3g
  • Sugars: 31g
  • Protein: 2g

Recipes FAQ

Can I use a different type of apple?

Yes, you can use any type of apple that you prefer. However, keep in mind that some apples may be sweeter or more tart than others, which may affect the overall flavor of the dish.

Can I make this recipe ahead of time?

Yes, you can make the crumbly mixture and slice the apples ahead of time. Store the mixture in an airtight container in the refrigerator and the apples in a separate container until you're ready to assemble and bake the crisp.

Can I freeze this recipe?

Yes, you can freeze the baked apple crisp for up to 3 months. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before storing in the freezer.

Recipe Tips

  • Make sure to use cold butter when making the crumbly mixture. This helps create a flaky and crispy topping.
  • Peel and slice the apples evenly for even cooking.
  • For a more caramelized flavor, mix the sliced apples with 1 tbsp of brown sugar before spreading them into the baking dish.
  • Make sure to let the apple crisp cool for a few minutes before serving to allow the caramel sauce to thicken and the flavors to meld together.

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