Easy Caramelized Pineapple Recipe
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Description
This easy caramelized pineapple recipe is a sweet and tangy dessert that is perfect for any occasion. The combination of juicy pineapple, buttery caramel, and a hint of cinnamon creates a delicious and satisfying treat that will have you coming back for more.Prep time
Preparation time for this recipe is quick and easy, taking only 10 minutes to prepare.Cook Time
Cook time for this recipe is approximately 20 minutes.Ingredients
- 1 pineapple, peeled and sliced
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Vanilla ice cream (optional)
Equipment
- Large skillet
- Spatula
Method
- Melt the butter in a large skillet over medium-high heat.
- Add the brown sugar, cinnamon, and salt and stir until the sugar is dissolved.
- Add the sliced pineapple to the skillet and cook for 2-3 minutes on each side or until caramelized.
- Remove from heat and let cool for a few minutes.
- Serve with vanilla ice cream (optional).
Notes
This recipe can easily be adjusted to suit your taste preferences. If you prefer a sweeter dessert, increase the amount of brown sugar. For a spicier flavor, add a pinch of cayenne pepper or ginger.Nutrition Info
- Calories: 250
- Carbohydrates: 30g
- Fat: 14g
- Protein: 1g
- Sodium: 90mg
- Sugar: 26g
Recipes FAQ
Can I use canned pineapple for this recipe?
Yes, you can use canned pineapple for this recipe. Just be sure to drain the pineapple before adding it to the skillet.Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Simply reheat the pineapple in the skillet over low heat until warm.Recipe Tips
- Be sure to use a large skillet to avoid overcrowding the pineapple slices.
- For a fun twist, try adding a splash of rum to the skillet for a boozy dessert.
- Serve with a dollop of whipped cream for an extra indulgent treat.
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