Easy Chicken Macaroni Casserole Recipe

June 25, 2023 Post a Comment

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Chicken Macaroni Casserole Recipe Taste of Home from www.tasteofhome.com

Description

Chicken macaroni casserole is a classic comfort food that is easy to make and perfect for busy weeknights. This dish is a creamy, cheesy, and flavorful mix of pasta, chicken, and vegetables, all baked together in one dish. It is a crowd-pleaser that will satisfy everyone at the dinner table.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

- 1 pound macaroni - 2 cups cooked and shredded chicken - 1 can cream of mushroom soup - 1 can cream of chicken soup - 1 cup sour cream - 1 cup shredded cheddar cheese - 1 cup frozen peas and carrots - 1 teaspoon garlic powder - Salt and pepper to taste

Equipment

- Large pot - Large baking dish - Mixing bowl - Wooden spoon - Measuring cups and spoons

Method

1. Preheat the oven to 350°F. 2. Cook the macaroni according to package instructions until it is al dente. 3. Drain the cooked macaroni and set it aside. 4. In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, garlic powder, salt, and pepper. 5. Add the cooked and shredded chicken, frozen peas and carrots, and cooked macaroni to the mixing bowl. 6. Stir the ingredients together until everything is well combined. 7. Pour the mixture into a large baking dish. 8. Sprinkle shredded cheddar cheese over the top of the mixture. 9. Cover the baking dish with aluminum foil. 10. Bake the casserole for 30 minutes. 11. Remove the aluminum foil and bake the casserole for an additional 15 minutes or until the cheese is melted and bubbly. 12. Let the casserole cool for a few minutes before serving.

Notes

- This recipe can be prepared ahead of time and refrigerated until ready to bake. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains: - 490 calories - 20g fat - 50g carbohydrates - 25g protein - 3g fiber

Recipes FAQ

Can I use other vegetables? Yes, you can add any vegetables you like such as broccoli, corn, or green beans. Can I use other types of pasta? Yes, you can use any type of pasta you prefer such as penne or fusilli. Can I use leftover turkey instead of chicken? Yes, you can substitute cooked and shredded turkey for the chicken.

Recipe Tips

- To save time, use pre-cooked and shredded chicken. - If you like a crispy top, remove the aluminum foil for the last 10 minutes of cooking. - For a healthier option, use low-fat or fat-free sour cream and reduced-fat cheese.