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Easy Chicken Spinach Pasta Recipes

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Organic Chicken Spinach Pasta Recipe Serendipity and Spice
Organic Chicken Spinach Pasta Recipe Serendipity and Spice from serendipityandspice.com

Description

This easy chicken spinach pasta recipe is perfect for a quick and healthy meal. It combines tender chicken breast, nutritious spinach, and al dente pasta in a creamy white sauce that is both comforting and delicious. This dish is easy to make and can be prepared in less than 30 minutes.

Prep Time

Preparation time for this recipe is around 10 minutes. This includes slicing the chicken breast and preparing the spinach.

Cook Time

Cooking time for this recipe is around 20 minutes. This includes boiling the pasta, cooking the chicken, and preparing the sauce.

Ingredients

  • 1 lb boneless, skinless chicken breast, sliced
  • 1 lb pasta
  • 4 cups fresh spinach
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 2 tbsp butter
  • Salt and pepper, to taste

Equipment

  • Large pot
  • Large skillet
  • Measuring cups and spoons
  • Knife and cutting board

Method

  1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Add the minced garlic and cook for an additional minute.
  4. Pour in the chicken broth and heavy cream. Bring to a simmer and cook for 5 minutes.
  5. Add the grated Parmesan cheese and stir until melted.
  6. Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
  7. Add the cooked pasta to the skillet and toss to coat in the sauce.
  8. Season with salt and pepper, to taste.
  9. Serve hot and enjoy!

Notes

This recipe is easily customizable. You can add other vegetables such as mushrooms, cherry tomatoes, or zucchini. You can also use a different type of pasta such as penne or fettuccine.

Nutrition Info

  • Calories: 625
  • Fat: 27g
  • Carbohydrates: 54g
  • Protein: 42g
  • Sodium: 698mg
  • Sugar: 3g

Recipes FAQ

Can I use frozen spinach instead of fresh spinach?

Yes, you can substitute frozen spinach for fresh spinach in this recipe. Just make sure to thaw and drain the spinach before adding it to the skillet.

Can I use milk instead of heavy cream?

Yes, you can use milk instead of heavy cream, but the sauce will be less creamy.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days. Reheat in the microwave or on the stove.

Recipe Tips

  • Make sure to slice the chicken breast thinly to ensure it cooks evenly.
  • Use a good quality Parmesan cheese for the best flavor.
  • Season the chicken with salt and pepper before cooking for extra flavor.
  • Don't overcook the spinach or it will become mushy.
  • Use a large skillet to make it easier to toss the pasta and sauce together.

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