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Easy Crockpot Chicken And Dumplings Recipe

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Easy Crockpot Chicken and Dumplings With Canned Biscuits • Food Folks and Fun
Easy Crockpot Chicken and Dumplings With Canned Biscuits • Food Folks and Fun from foodfolksandfun.net

Description

Chicken and dumplings is a classic comfort food that's perfect for a cold day. This recipe is easy to make with the help of a crockpot, and the result is tender chicken and fluffy dumplings that will warm your soul. The best part is that you can make this recipe ahead of time and have dinner waiting for you when you get home from work.

Prep Time

The prep time for this recipe is only 10 minutes. All you have to do is chop the vegetables and cube the chicken.

Cook Time

The cook time for this recipe is 6-8 hours on low or 3-4 hours on high.

Ingredients

For the chicken and vegetables:
  • 1 pound boneless, skinless chicken breasts, cubed
  • 4 cups chicken broth
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
For the dumplings:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 3/4 cup milk

Equipment

  • Crockpot
  • Cutting board and knife
  • Measuring cups and spoons
  • Mixing bowl
  • Spoon or whisk

Method

1. In a crockpot, combine the chicken, chicken broth, onion, carrots, celery, garlic, thyme, rosemary, bay leaf, salt, and pepper. Stir to combine. 2. Cook on low for 6-8 hours or on high for 3-4 hours. 3. In a mixing bowl, whisk together the flour, baking powder, and salt. 4. Add the melted butter and milk to the mixing bowl and stir until a dough forms. 5. Drop spoonfuls of the dough onto the top of the chicken and vegetables in the crockpot. 6. Cover the crockpot and cook on high for an additional 30-45 minutes until the dumplings are cooked through.

Notes

This recipe can be easily customized to suit your preferences. You can add other vegetables like peas or potatoes, or use different herbs and spices to season the chicken and vegetables.

Nutrition Info

This recipe serves 6 and each serving contains approximately:
  • Calories: 415
  • Protein: 32g
  • Carbohydrates: 39g
  • Fat: 13g
  • Saturated Fat: 7g
  • Cholesterol: 94mg
  • Sodium: 1538mg
  • Potassium: 772mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 61%
  • Vitamin C: 19%
  • Calcium: 16%
  • Iron: 20%

Recipe FAQ

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days. Reheat it in the crockpot or on the stove before serving.

Can I freeze this recipe?

Yes, you can freeze this recipe. Let it cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 3 months. Thaw it in the refrigerator overnight before reheating.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just make sure to remove the skin and bones before cubing them.

Recipe Tips

  • For a creamier sauce, add 1/2 cup of heavy cream or sour cream to the crockpot in the last 30 minutes of cooking.
  • If you don't have a crockpot, you can make this recipe on the stove. Just simmer the chicken and vegetables in a pot with the lid on for 30-40 minutes, then drop spoonfuls of the dumpling dough on top and simmer for an additional 10-15 minutes until the dumplings are cooked through.
  • If you want to make this recipe healthier, use low-sodium chicken broth and whole wheat flour for the dumplings.

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