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Best Easy Beef Bourguignon Recipe

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Easy Beef Bourguignon Recipe How to Make Classic Beef Stew
Easy Beef Bourguignon Recipe How to Make Classic Beef Stew from diethood.com

Description

Beef bourguignon is a classic French dish that is perfect for cozy dinners at home. It consists of tender beef, vegetables, and red wine cooked slowly to create a rich and flavorful stew. This recipe is easy to make and perfect for beginners who want to try their hand at French cuisine.

Prep time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time is around 2 hours.

Ingredients

  • 2 pounds beef chuck roast, cut into 1-inch pieces
  • 1/2 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1/2 cup tomato paste
  • 2 cups red wine
  • 2 cups beef broth
  • 1 tablespoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 pound carrots, peeled and chopped
  • 1 pound potatoes, peeled and chopped
  • 1/2 cup chopped parsley

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

1. Preheat oven to 350°F. 2. In a large bowl, toss the beef with flour until coated. 3. Heat the olive oil in a Dutch oven or large pot over medium-high heat. 4. Add the beef to the pot and cook until browned on all sides, about 5 minutes. 5. Add the onion and garlic to the pot and cook until softened, about 3 minutes. 6. Add the tomato paste, red wine, beef broth, thyme, bay leaf, salt, and pepper to the pot and stir to combine. 7. Bring the mixture to a simmer, cover the pot, and transfer it to the oven. 8. Cook for 1 1/2 to 2 hours, or until the beef is tender. 9. Add the carrots and potatoes to the pot and stir to combine. Return the pot to the oven and cook for an additional 45 minutes to 1 hour, or until the vegetables are tender. 10. Remove the pot from the oven and discard the bay leaf. Sprinkle with parsley and serve hot.

Notes

If you don’t have a Dutch oven, you can use a large pot with a lid that can be transferred to the oven. You can also use a slow cooker for this recipe if you prefer.

Nutrition Info

This recipe makes 6 servings. Serving size: 1/6th of the recipe Calories: 480 Total Fat: 18g Saturated Fat: 5g Cholesterol: 118mg Sodium: 639mg Total Carbohydrates: 34g Dietary Fiber: 5g Sugar: 8g Protein: 38g

Recipes FAQ

What is beef bourguignon?

Beef bourguignon is a classic French dish made with tender beef, vegetables, and red wine. It is slow-cooked to create a rich and flavorful stew.

What cut of beef is best for beef bourguignon?

The best cut of beef for beef bourguignon is chuck roast. It is a tough cut of meat that becomes tender and flavorful when slow-cooked.

Can I make beef bourguignon in a slow cooker?

Yes, you can make beef bourguignon in a slow cooker. Follow the same instructions for browning the beef and vegetables, then transfer everything to a slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.

Recipe Tips

  • Don't skip the step of coating the beef in flour before browning it. This will help thicken the sauce as it cooks.
  • Make sure to use a red wine that you would drink. A good rule of thumb is to use a wine that is at least as good as what you would serve with the finished dish.
  • Cut the vegetables into similar-sized pieces so that they cook evenly.
  • You can make this recipe ahead of time and reheat it before serving.

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