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Best Easy Cranberry Stuffing Recipe

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Description

Looking for a delicious and easy cranberry stuffing recipe to impress your guests this holiday season? Look no further! This recipe combines the perfect blend of savory and sweet flavors, with a hint of tartness from the cranberries. It's the perfect accompaniment to your Thanksgiving turkey or Christmas ham.

Prep Time

Preparation for this recipe takes approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 40 minutes.

Ingredients

  • 1 loaf of bread, cut into cubes
  • 1/2 cup of butter
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 2 cloves of garlic, minced
  • 1/2 teaspoon of dried thyme
  • 1/2 teaspoon of dried sage
  • 1/2 teaspoon of dried rosemary
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 cup of dried cranberries
  • 2 cups of chicken broth

Equipment

  • Large bowl
  • 9x13 inch baking dish
  • Saucepan
  • Saute pan
  • Measuring cups and spoons
  • Chef's knife
  • Cutting board

Method

  1. Preheat your oven to 350°F.
  2. In a large bowl, combine the bread cubes with the dried cranberries.
  3. Meanwhile, melt the butter in a saute pan over medium heat.
  4. Add the chopped onion, celery, and minced garlic to the pan and saute until the vegetables are soft and translucent, about 5-7 minutes.
  5. Add the dried thyme, sage, rosemary, salt, and black pepper to the pan and stir to combine.
  6. Pour the vegetable mixture over the bread cubes and cranberries in the large bowl, and toss until everything is evenly coated.
  7. Transfer the mixture to a 9x13 inch baking dish.
  8. Pour the chicken broth evenly over the top of the bread mixture.
  9. Cover the baking dish with aluminum foil and bake for 30 minutes.
  10. Remove the foil and bake for an additional 10 minutes, or until the top of the stuffing is golden brown and crispy.
  11. Let the stuffing cool for a few minutes before serving.

Notes

This recipe can easily be adapted to suit your tastes. Feel free to add in some chopped apples, nuts, or sausage for added flavor and texture.

Nutrition Info

This recipe makes 8 servings, with each serving containing approximately:
  • Calories: 240
  • Total fat: 11g
  • Saturated fat: 6g
  • Cholesterol: 27mg
  • Sodium: 536mg
  • Total carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 9g
  • Protein: 5g

Recipes FAQ

Can I make this stuffing ahead of time?

Yes! You can assemble the stuffing up to a day ahead of time and store it covered in the refrigerator. When you're ready to bake it, just remove it from the refrigerator and let it come to room temperature before baking.

Can I use fresh cranberries instead of dried?

Yes, you can use fresh cranberries if you prefer. Just keep in mind that fresh cranberries are more tart than dried, so you may want to adjust the amount of sugar in the recipe to compensate.

Recipe Tips

  • Be sure to use a sturdy bread like sourdough or French bread for this recipe, as it will hold up better when mixed with the other ingredients.
  • If you prefer a softer stuffing, you can add a little more chicken broth to the recipe.
  • Don't overmix the stuffing, as this can make it too dense. Just gently toss everything together until it's evenly combined.

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