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Best Easy Ham Gravy Recipe

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Ultimate Ham Gravy Recipe Damn Easy Recipes
Ultimate Ham Gravy Recipe Damn Easy Recipes from damneasyrecipes.com

Description

Ham gravy is a classic southern dish that is perfect for any occasion. It is a simple and easy recipe that can be made with just a few ingredients. The gravy is rich and creamy and goes well with mashed potatoes, biscuits, or even as a topping for ham.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 1/2 cups ham broth
  • 1/2 cup heavy cream
  • 1/4 teaspoon black pepper
  • Salt to taste

Equipment

  • Saucepan
  • Whisk

Method

  1. Melt the butter in a saucepan over medium heat.
  2. Add the flour and whisk until smooth.
  3. Cook for 1-2 minutes, stirring constantly.
  4. Gradually add the ham broth, whisking constantly to prevent lumps from forming.
  5. Cook the mixture until it thickens, stirring constantly.
  6. Add the heavy cream, black pepper, and salt to taste.
  7. Stir until well combined and heated through.
  8. Remove from heat and serve.

Notes

  • If you prefer a thicker gravy, add more flour.
  • If you prefer a thinner gravy, add more broth or cream.
  • If you don't have ham broth, you can use chicken or vegetable broth instead.

Nutrition Info

  • Calories: 216
  • Fat: 18g
  • Saturated Fat: 11g
  • Cholesterol: 57mg
  • Sodium: 125mg
  • Potassium: 68mg
  • Carbohydrates: 9g
  • Fiber: 0g
  • Sugar: 0g
  • Protein: 3g
  • Vitamin A: 13.6%
  • Vitamin C: 0.2%
  • Calcium: 2.8%
  • Iron: 2.5%

Recipes FAQ

Can I freeze ham gravy?

Yes, you can freeze ham gravy. Allow it to cool completely before placing it in an airtight container or freezer bag. It will keep in the freezer for up to 3 months. Thaw in the refrigerator before reheating.

What can I use instead of heavy cream?

You can use half-and-half or whole milk instead of heavy cream, but the gravy will not be as rich and creamy.

Can I use leftover ham to make the broth?

Yes, you can use the bone and any leftover ham to make the broth. Simply simmer it in water for about an hour, then strain and use the broth in the gravy recipe.

Recipe Tips

  • Be sure to whisk constantly when adding the broth to prevent lumps from forming.
  • Adjust the seasoning to your taste by adding more or less salt and black pepper.
  • Leftover ham gravy can be stored in the refrigerator for up to 3 days.
  • Serve the ham gravy over biscuits, mashed potatoes, or with ham.

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