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Best Easy Lasagna Recipe With Ricotta

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Ricotta Cheese Lasagna Recipe Yummly Recipe Easy lasagna recipe, Recipes, Cooking recipes
Ricotta Cheese Lasagna Recipe Yummly Recipe Easy lasagna recipe, Recipes, Cooking recipes from www.pinterest.co.uk

Description

Lasagna is a classic Italian dish that has been enjoyed for centuries. It's a hearty and satisfying meal that is perfect for feeding a crowd. This recipe for easy lasagna with ricotta is a quick and simple version of the traditional recipe. It's perfect for busy weeknights or when you're craving a comforting meal.

Prep Time

Prepping for this recipe takes around 20 minutes.

Cook Time

Cooking time takes around 40 minutes.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 jar (24 ounces) spaghetti sauce
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (16 ounces) lasagna noodles, cooked and drained
  • 1 container (15 ounces) ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Equipment

  • Large pot
  • Skillet
  • 13x9 inch baking dish
  • Aluminum foil

Method

  1. Preheat oven to 375°F.
  2. In a large skillet, cook beef, onion, and garlic over medium heat until meat is no longer pink. Drain any excess fat.
  3. Add spaghetti sauce, tomatoes, basil, oregano, salt, and pepper to the skillet. Bring to a boil; reduce heat and simmer for 10 minutes.
  4. In a separate bowl, mix together ricotta cheese, 1 1/2 cups of the mozzarella cheese, and Parmesan cheese.
  5. Spread a third of the meat sauce into a greased 13x9 inch baking dish.
  6. Layer with half of the noodles, ricotta cheese mixture, and another third of the meat sauce.
  7. Repeat layers, ending with the remaining meat sauce.
  8. Cover with aluminum foil and bake for 25 minutes.
  9. Uncover and sprinkle with the remaining 1/2 cup of mozzarella cheese. Bake for an additional 10-15 minutes or until cheese is melted and bubbly.
  10. Let stand for 10 minutes before serving.

Notes

This recipe can be easily customized to your liking. You can use ground turkey or chicken instead of beef. You can also add your favorite vegetables like spinach, zucchini, or bell peppers.

Nutrition Info

  • Calories: 482
  • Protein: 32g
  • Fat: 24g
  • Carbohydrates: 35g
  • Sodium: 1009mg

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can assemble the lasagna ahead of time and refrigerate it for up to 24 hours before baking.

Can I freeze this recipe?

Yes, you can freeze the lasagna before or after baking it. If freezing before baking, cover the dish tightly with plastic wrap and aluminum foil before freezing. If freezing after baking, let the lasagna cool completely before wrapping it tightly with plastic wrap and aluminum foil.

Recipe Tips

  • Make sure to cook the lasagna noodles until they are al dente. Overcooking them can cause them to become mushy.
  • Don't skip the step of letting the lasagna rest for 10 minutes before serving. This allows the layers to set and makes it easier to cut and serve.
  • If you're not a fan of ricotta cheese, you can substitute it with cottage cheese or cream cheese.

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