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Best Easy Orange Chicken Recipe

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Easy Orange Baked Chicken Recipe She Wears Many Hats
Easy Orange Baked Chicken Recipe She Wears Many Hats from shewearsmanyhats.com

Description

Orange chicken is a delicious and popular dish that originated in China. It is a sweet and savory dish that is perfect for dinner or lunch. This recipe is easy to make and can be prepared in just a few simple steps.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
  • 1 cup cornstarch
  • 1 tablespoon vegetable oil
  • 1/4 cup orange juice
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon orange zest
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup sliced green onions
  • 1/4 cup sesame seeds

Equipment

  • Large mixing bowl
  • Large skillet
  • Tongs
  • Measuring cups
  • Measuring spoons
  • Knife
  • Cutting board

Method

  1. Place the chicken pieces in a large mixing bowl and coat with cornstarch.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. Cook chicken pieces in the skillet until golden brown and crispy, about 5-7 minutes.
  4. In a small mixing bowl, whisk together orange juice, soy sauce, honey, rice vinegar, orange zest, and red pepper flakes.
  5. Pour the sauce over the chicken in the skillet and toss to coat.
  6. Cook for an additional 2-3 minutes, or until the sauce has thickened and the chicken is fully cooked.
  7. Garnish with sliced green onions and sesame seeds.
  8. Serve hot with rice or noodles.

Notes

  • For a spicier version, increase the amount of red pepper flakes or add some Sriracha sauce to the sauce mixture.
  • For a healthier version, use boneless, skinless chicken thighs instead of chicken breast.
  • To save time, use pre-cut chicken tenders instead of cutting your own chicken breast.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 440
  • Protein: 28g
  • Fat: 11g
  • Carbohydrates: 56g
  • Fiber: 1g
  • Sugar: 22g
  • Sodium: 740mg

Recipes FAQ

What can I serve with orange chicken?

Orange chicken can be served with rice, noodles, or vegetables.

Can I use chicken thighs instead of chicken breast?

Yes, you can use boneless, skinless chicken thighs instead of chicken breast.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken and sauce ahead of time and store them separately in the refrigerator until ready to cook.

Can I freeze leftovers?

Yes, you can freeze leftovers in an airtight container for up to 3 months.

Recipe Tips

  • Make sure the chicken is fully coated with cornstarch to ensure a crispy texture.
  • Use a meat thermometer to ensure the chicken is fully cooked.
  • Adjust the amount of honey and soy sauce to your taste preference.
  • Use fresh orange juice and zest for the best flavor.
  • Garnish with additional green onions and sesame seeds for extra flavor and texture.

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