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Best Easy Turkey Brine Recipe

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How to Brine A Turkey {Best Turkey Brine Recipe Ever} TipBuzz
How to Brine A Turkey {Best Turkey Brine Recipe Ever} TipBuzz from tipbuzz.com

Description

Brining is a process that involves soaking the turkey in a saltwater solution to make it more tender, juicy, and flavorful. This recipe is the best easy turkey brine recipe that will make your turkey moist and delicious.

Prep time

15 minutes

Cook Time

N/A

Ingredients

  • 1 cup kosher salt
  • 1/2 cup brown sugar
  • 1 gallon water
  • 2 tablespoons black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1 turkey (10-12 pounds)

Equipment

  • Large pot or container
  • Refrigerator

Method

  1. In a large pot or container, mix together kosher salt, brown sugar, black pepper, garlic powder, onion powder, dried rosemary, dried thyme, and water.
  2. Stir until the salt and sugar have dissolved.
  3. Place the turkey in the brine, making sure it is completely submerged in the liquid.
  4. Cover the pot or container with a lid or plastic wrap and refrigerate for at least 12-24 hours.
  5. When ready to cook the turkey, remove it from the brine and rinse it thoroughly with cold water to remove any excess salt.
  6. Pat the turkey dry with paper towels and let it sit at room temperature for at least 30 minutes before roasting.
  7. Roast the turkey according to your preferred method and recipe.
  8. Let the turkey rest for 15-20 minutes before carving.

Notes

  • Make sure your pot or container is large enough to hold the turkey and the brine.
  • Use kosher salt instead of table salt to avoid over-salting the turkey.
  • Adjust the amount of salt and sugar based on the size of your turkey.
  • Do not brine a turkey that has already been injected with a salt solution.

Nutrition Info

  • Calories: 300
  • Protein: 40g
  • Fat: 10g
  • Carbohydrates: 10g
  • Sugar: 8g
  • Sodium: 4000mg

Recipes FAQ

Can I use table salt instead of kosher salt?

It is not recommended to use table salt in this recipe because it is more concentrated than kosher salt. This could result in an over-salted turkey.

How long should I brine my turkey?

For best results, brine your turkey for at least 12-24 hours.

What if I don't have a large enough pot or container?

You can use a brining bag or a large cooler to brine your turkey.

Recipe Tips

  • Brine your turkey the day before you plan to cook it.
  • Make sure your turkey is completely submerged in the brine to ensure even seasoning.
  • Rinse your turkey thoroughly after brining to remove any excess salt.

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