This is a very simple recipe and only requires 4 ingredients! Wings come out nice and crispy and from www.pinterest.com
Description
Wings are the perfect party food, and they’re also great for a quick and easy dinner. This recipe is for the best easy wings you’ll ever have. They’re crispy on the outside and juicy on the inside, with just the right amount of spice. These wings are perfect for game day, a backyard barbecue, or any other occasion.
Prep Time
Prep time for this recipe is about 10 minutes. You’ll need to gather your ingredients and preheat your oven. Once you’ve done that, you’ll be ready to start cooking.
Cook Time
Cook time for this recipe is about 40 minutes. You’ll need to cook the wings in the oven for about 30 minutes, and then broil them for an additional 10 minutes to get them crispy.
To make this recipe, you’ll need: - Baking sheet - Parchment paper - Mixing bowl - Tongs
Method
1. Preheat your oven to 400 degrees F. 2. Line a baking sheet with parchment paper. 3. In a mixing bowl, combine the garlic powder, onion powder, paprika, cumin, salt, black pepper, and cayenne pepper. 4. Add the olive oil to the mixing bowl and stir to combine. 5. Add the chicken wings to the mixing bowl and toss to coat them evenly with the spice mixture. 6. Place the chicken wings on the lined baking sheet. 7. Bake the chicken wings in the oven for 30 minutes. 8. Remove the chicken wings from the oven and turn on the broiler. 9. Broil the chicken wings for 10 minutes, or until they’re crispy and browned. 10. Serve the chicken wings hot with your favorite dipping sauce.
Notes
- If you like your wings extra crispy, you can broil them for a few extra minutes. - You can adjust the spice level of this recipe by adding more or less cayenne pepper. - You can also use different spices to customize the flavor of your wings.
Nutrition Info
This recipe makes about 4 servings. Each serving contains: - Calories: 400 - Fat: 30g - Carbohydrates: 2g - Fiber: 0g - Protein: 28g
Recipes FAQ
Can I use frozen chicken wings?
Yes, you can use frozen chicken wings for this recipe. Just make sure to thaw them completely before cooking.
Can I use a different type of chicken?
Yes, you can use chicken drumsticks or chicken thighs instead of wings for this recipe. Just adjust the cooking time accordingly.
Recipe Tips
- Make sure to line your baking sheet with parchment paper to prevent the chicken from sticking. - Use tongs to toss the chicken wings in the spice mixture to avoid getting your hands covered in spices. - Serve with a dipping sauce like ranch or blue cheese for extra flavor.
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