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Best Peanut Butter Cookie Recipe Easy

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World's Best Easy Peanut Butter Cookies Recipe Easy peanut butter cookies, Easy peanut
World's Best Easy Peanut Butter Cookies Recipe Easy peanut butter cookies, Easy peanut from www.pinterest.com

Description

Looking for the best peanut butter cookie recipe? Look no further, as this easy recipe will satisfy any sweet tooth craving. These cookies are soft, chewy, and packed with peanut butter flavor. This recipe is perfect for beginners, as it only requires a few simple ingredients and very little prep time.

Prep Time

The prep time for this recipe is only 15 minutes.

Cook Time

The cook time for this recipe is 10 minutes.

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Cookie scoop or spoon

Method

  1. Preheat your oven to 350°F (180°C).
  2. In a large mixing bowl, add creamy peanut butter and granulated sugar. Mix until fully combined.
  3. Add in egg, baking soda, and salt. Mix until fully combined.
  4. Scoop the dough using a cookie scoop or spoon and roll them into balls.
  5. Place the balls on a baking sheet lined with parchment paper, leaving about 2 inches of space between each ball.
  6. Using a fork, press down on the balls to create a criss-cross pattern.
  7. Bake for 10 minutes or until the edges are golden brown.
  8. Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes.
  9. Transfer the cookies to a wire rack to cool completely.
  10. Enjoy your delicious peanut butter cookies!

Notes

  • Store the cookies in an airtight container at room temperature for up to 5 days.
  • You can use either creamy or crunchy peanut butter in this recipe.
  • If you prefer a sweeter cookie, you can add an additional 1/4 cup of granulated sugar to the recipe.

Nutrition Info

  • Serving size: 1 cookie
  • Calories: 120
  • Total fat: 7g
  • Saturated fat: 1g
  • Cholesterol: 10mg
  • Sodium: 120mg
  • Total Carbohydrates: 13g
  • Dietary Fiber: 1g
  • Total Sugars: 11g
  • Protein: 3g

Recipes FAQ

  • Can I use natural peanut butter instead of creamy peanut butter?

    • Yes, you can use natural peanut butter in this recipe, but the texture and flavor of the cookies may be slightly different.

  • Can I freeze these peanut butter cookies?

    • Yes, you can freeze these cookies for up to 3 months. Make sure to store them in an airtight container or freezer bag.

  • Can I add chocolate chips or other mix-ins to this recipe?

    • Yes, you can add chocolate chips, chopped peanuts, or any other mix-ins to this recipe to customize it to your liking.

Recipe Tips

  • Make sure to use room temperature eggs for the best results.
  • If the dough is too sticky to roll, you can chill it in the refrigerator for 15 minutes before rolling.
  • Don't overmix the dough, as this can lead to tough cookies.
  • Make sure to leave enough space between the cookies on the baking sheet, as they will spread while baking.
  • For a fun twist, try adding a chocolate kiss or peanut butter cup to the center of each cookie before baking.

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