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Biscuit Dough Recipe Easy

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24 Canned Biscuit Dough Recipes You’ve Gotta Try SheKnows
24 Canned Biscuit Dough Recipes You’ve Gotta Try SheKnows from www.sheknows.com

Description

Biscuits are a staple food in many households. They are easy to make and can be enjoyed at any time of the day. Biscuits can be served with butter, jam, honey, or gravy. Making biscuit dough from scratch is easy, and it can be done in a short amount of time. Homemade biscuits are fresher and healthier than the store-bought ones.

Prep Time

The preparation time for making biscuit dough is about 15 minutes.

Cook Time

The baking time for biscuits is about 15-20 minutes.

Ingredients

The ingredients required to make biscuit dough are:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, chilled
  • 3/4 cup milk

Equipment

The equipment required to make biscuit dough are:
  • Bowl
  • Pastry blender or fork
  • Baking sheet
  • Parchment paper

Method

  1. Preheat oven to 450°F.
  2. In a bowl, mix together flour, baking powder, and salt.
  3. Cut the chilled butter into small pieces and add it to the flour mixture. Use a pastry blender or fork to cut the butter into the flour mixture until it looks like coarse crumbs.
  4. Add the milk to the flour mixture and stir until the dough comes together.
  5. Place the dough onto a floured surface and knead it for about 30 seconds.
  6. Roll the dough out to about 1/2 inch thickness and cut it into circles using a biscuit cutter or a glass.
  7. Place the biscuits onto a baking sheet lined with parchment paper.
  8. Bake the biscuits for 15-20 minutes or until they are golden brown.
  9. Remove the biscuits from the oven and let them cool for a few minutes before serving.

Notes

  • Make sure the butter is chilled before adding it to the flour mixture.
  • Handle the dough as little as possible to avoid tough biscuits.
  • Using a biscuit cutter or a glass, cut the biscuits into circles. Do not twist the cutter, as this will seal the edges of the dough, preventing it from rising properly.

Nutrition Info

  • Calories: 157kcal
  • Carbohydrates: 21g
  • Protein: 3g
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 19mg
  • Sodium: 208mg
  • Potassium: 183mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 235IU
  • Calcium: 99mg
  • Iron: 1.3mg

Recipes FAQ

What can I serve with biscuits?

Biscuits can be served with butter, jam, honey, or gravy. They can also be used as a base for sandwiches.

Can I freeze biscuit dough?

Yes, you can freeze biscuit dough. After cutting the dough into circles, place them onto a baking sheet lined with parchment paper and freeze them for about 30 minutes. Then transfer the frozen biscuits into a freezer bag and store them in the freezer for up to 3 months. To bake frozen biscuits, preheat the oven to 450°F and bake them for 20-25 minutes or until they are golden brown.

How can I make the biscuits fluffier?

To make the biscuits fluffier, use cake flour instead of all-purpose flour. Cake flour has a lower protein content than all-purpose flour, which results in a lighter and fluffier texture. You can also add a teaspoon of vinegar or lemon juice to the milk to make the biscuits rise higher.

Recipe Tips

  • Make sure the oven is preheated to 450°F before baking the biscuits.
  • Use a pastry blender or fork to cut the butter into the flour mixture.
  • Do not overwork the dough as this will result in tough biscuits.
  • Make sure the biscuits are placed close together on the baking sheet to help them rise higher.
  • Brush the tops of the biscuits with melted butter before baking them for a golden brown color.

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