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Bisquick Crustless Quiche Recipes Easy

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Description

Quiches are a delicious and easy meal to make for breakfast, lunch, or dinner. They can be made with a variety of ingredients, and the best part is that they can be made crustless! This recipe uses Bisquick, a popular baking mix, to make the quiche easy to prepare.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup Bisquick baking mix
  • 4 eggs
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 cup chopped vegetables (such as bell peppers, onions, and mushrooms)
  • 1/2 cup cooked and crumbled bacon or sausage (optional)

Equipment

  • 9-inch pie dish or quiche dish
  • Mixing bowl
  • Whisk or fork
  • Cutting board
  • Knife
  • Frying pan (if using bacon or sausage)

Method

  1. Preheat the oven to 375°F.
  2. In a mixing bowl, whisk together the Bisquick, eggs, milk, salt, and black pepper until well combined.
  3. Add the shredded cheese, chopped vegetables, and cooked bacon or sausage (if using) to the mixing bowl and stir to combine.
  4. Pour the mixture into the pie or quiche dish.
  5. Bake in the preheated oven for approximately 45 minutes or until the top is golden brown and the center is set.
  6. Remove from the oven and let cool for a few minutes before slicing and serving.

Notes

  • Feel free to use any combination of vegetables that you like in this recipe.
  • If you don't have Bisquick, you can use any other baking mix or even make your own from scratch.
  • If you're not a fan of bacon or sausage, you can leave it out or substitute with cooked ham or turkey.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Nutrition Info

This recipe makes approximately 6 servings. Each serving has approximately:

  • Calories: 240
  • Protein: 13g
  • Carbohydrates: 13g
  • Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 145mg
  • Sodium: 570mg
  • Potassium: 200mg
  • Fiber: 1g
  • Sugar: 4g
  • Vitamin A: 1100IU
  • Vitamin C: 15mg
  • Calcium: 220mg
  • Iron: 1mg

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can prepare the quiche mixture ahead of time and store it in the refrigerator until you're ready to bake it. You may need to increase the baking time slightly if the mixture is cold when you put it in the oven.

Can I use a different type of cheese?

Yes, you can use any type of cheese that you prefer in this recipe. Just be aware that some cheeses may have a stronger or milder flavor than cheddar.

Can I make this recipe without vegetables?

Yes, you can leave out the vegetables or substitute them with other ingredients like cooked ham, turkey, or even spinach.

Recipe Tips

  • Be sure to grease your pie or quiche dish before pouring in the mixture to prevent sticking.
  • If you're using fresh vegetables, be sure to chop them into small pieces so that they cook evenly.
  • You can use either whole milk or low-fat milk in this recipe.
  • If you're using frozen vegetables, be sure to thaw them and drain any excess liquid before adding them to the mixture.

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