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Blueberry Muffins Easy Recipe Uk

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Easy Blueberry Muffins Bake Play Smile
Easy Blueberry Muffins Bake Play Smile from bakeplaysmile.com

Description

Blueberry muffins are a classic treat loved by many. They are perfect for breakfast or as a snack with a cup of tea or coffee. This easy recipe will give you fluffy and moist blueberry muffins that are bursting with sweet blueberries in every bite. The recipe is straightforward and requires only a few basic ingredients.

Prep Time

Preparation time for this recipe is 15 minutes.

Cook Time

Cooking time for this recipe is 20 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 cup milk
  • 1 cup fresh blueberries

Equipment

For this recipe, you will need the following equipment:
  • Muffin tin
  • Muffin liners
  • Bowl
  • Whisk
  • Spatula

Method

1. Preheat your oven to 200°C (180°C for fan ovens). Line your muffin tin with muffin liners. 2. In a bowl, whisk together the flour, baking powder, salt, and sugar until well combined. 3. In another bowl, mix together the vegetable oil, egg, and milk until thoroughly combined. 4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix as this may result in tough muffins. 5. Fold in the fresh blueberries gently. 6. Divide the batter evenly among the muffin liners, filling each one about 2/3 full. 7. Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean. 8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For best results, use fresh blueberries. If you are using frozen blueberries, thaw them before using and pat them dry with a paper towel to remove excess moisture.

Nutrition Info

This recipe makes 12 muffins. Each muffin contains approximately:
  • Calories: 202
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 16mg
  • Sodium: 174mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 1g
  • Sugars: 11g
  • Protein: 3g

Recipes FAQ

Can I use frozen blueberries?

Yes, you can use frozen blueberries, but make sure to thaw them and pat them dry with a paper towel to remove any excess moisture.

Can I use a different type of flour?

Yes, you can use other types of flour such as whole wheat flour, but this may affect the texture and taste of the muffins.

Can I use a different type of oil?

Yes, you can use other types of oil such as canola oil, but this may affect the taste of the muffins.

Recipe Tips

  • Be careful not to overmix the batter as this may result in tough muffins.
  • Fill the muffin liners about 2/3 full to prevent the muffins from overflowing while baking.
  • Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
  • Store leftover muffins in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.

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