Boston Brown Bread Recipe Easy

July 07, 2023 Post a Comment

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Description

Boston brown bread is a traditional New England bread made with cornmeal, whole wheat flour, and molasses. It's a sweet bread that is perfect for breakfast or as a snack. It gets its name from the brown color that comes from the molasses. This easy recipe is perfect for those who want to try making Boston brown bread at home.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour and 45 minutes.

Ingredients

The ingredients for this easy Boston brown bread recipe are:

1 cup yellow cornmeal
1 cup whole wheat flour
1 cup rye flour
1 teaspoon baking soda
1 teaspoon salt
1 cup molasses
2 cups buttermilk
1 cup raisins (optional)

Equipment

You'll need the following equipment to make this easy Boston brown bread recipe:

A mixing bowl
A large pot for boiling water
A 2-quart oven-safe dish
Parchment paper

Method

Follow these simple steps to make your own easy Boston brown bread:

Preheat the oven to 325°F.
In a mixing bowl, combine cornmeal, whole wheat flour, rye flour, baking soda, and salt.
Add molasses and buttermilk to the dry ingredients and mix well.
If you're using raisins, add them to the mixture and stir.
Cut a piece of parchment paper to fit the bottom of the 2-quart dish.
Pour the mixture into the dish and cover with foil.
Place the dish into a larger pot and fill it with boiling water, making sure the water comes about halfway up the dish.
Cover the pot and place it in the oven. Bake for 1 hour and 45 minutes.
Remove the dish from the pot and let it cool for a few minutes before serving.

Notes

This recipe is easy to customize to your liking. You can add nuts, dried fruits, or even chocolate chips to the mixture for added flavor. You can also adjust the amount of molasses used to make it sweeter or less sweet.

Nutrition Info

This easy Boston brown bread recipe yields approximately 12 servings. The nutrition information per serving is as follows:

Calories: 251
Protein: 6g
Fat: 1g
Carbohydrates: 58g
Fiber: 5g
Sugar: 30g
Sodium: 415mg

Recipes FAQ

What is Boston brown bread?

Boston brown bread is a sweet bread made with cornmeal, whole wheat flour, and molasses. It's a traditional New England bread that gets its name from the brown color that comes from the molasses.

Can I make Boston brown bread without a oven?

Yes, you can make Boston brown bread on a stovetop. You'll need a large pot with a lid, a heatproof dish or mold, and a trivet or rack to keep the dish off the bottom of the pot. Fill the pot with enough water to come about halfway up the dish or mold, cover the pot, and simmer for about 2 hours.

Can I freeze Boston brown bread?

Yes, you can freeze Boston brown bread. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer bag. It will keep for up to 3 months in the freezer.

Recipe Tips

Be sure to use an oven-safe dish or mold for this recipe.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk.
If you don't have rye flour, you can substitute it with all-purpose flour.
If you're using raisins, be sure to coat them in flour before adding them to the mixture. This will prevent them from sinking to the bottom of the dish.