Cheap And Easy Chicken Spaghetti Recipe

July 07, 2023 Post a Comment

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Creamy Baked Million Dollar Chicken Spaghetti Recipe Chicken spaghetti, Cheap casserole from www.pinterest.com

Description

This chicken spaghetti recipe is a delicious and cost-effective way to feed your family. It's an easy recipe that requires minimal preparation and cooking time, making it perfect for busy weeknights. With a savory tomato sauce, tender chicken, and spaghetti noodles, this recipe is sure to become a family favorite.

Prep Time

The prep time for this recipe is about 10 minutes. You'll need to cook the spaghetti noodles according to the package instructions, and then shred your cooked chicken. Once you have these steps completed, you're ready to start cooking.

Cook Time

The cook time for this recipe is about 20 minutes. You'll be cooking the tomato sauce and chicken in a skillet, and then adding the cooked spaghetti noodles to the skillet to finish cooking.

Ingredients

- 1 pound spaghetti noodles - 1 pound boneless, skinless chicken breasts - 1 tablespoon olive oil - 1 small onion, diced - 2 cloves garlic, minced - 1 can (14.5 oz) diced tomatoes - 1 can (8 oz) tomato sauce - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper, to taste - Shredded Parmesan cheese, for serving

Equipment

- Large pot for cooking spaghetti noodles - Large skillet for cooking chicken and tomato sauce - Knife and cutting board for dicing onion and mincing garlic

Method

1. Cook the spaghetti noodles according to the package instructions. Drain and set aside. 2. While the noodles are cooking, heat the olive oil in a large skillet over medium heat. 3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes. 4. Add the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper to the skillet. Stir to combine. 5. Add the shredded chicken to the skillet and stir to coat with the tomato sauce. 6. Cook the chicken and tomato sauce mixture for 10-15 minutes, until the chicken is heated through and the sauce has thickened slightly. 7. Add the cooked spaghetti noodles to the skillet and stir to combine with the chicken and tomato sauce mixture. 8. Serve hot with shredded Parmesan cheese on top.

Notes

This recipe is a great way to use up leftover cooked chicken. If you don't have any cooked chicken on hand, you can easily cook a couple of chicken breasts in boiling water for 15-20 minutes until cooked through. Then shred the chicken and use it in the recipe.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately: - Calories: 400 - Fat: 7g - Carbohydrates: 57g - Protein: 28g - Sodium: 500mg

Recipes FAQ

Q: Can I use canned chicken instead of cooking my own? A: Yes, you can use canned chicken in this recipe if you prefer. Just drain the chicken and shred it before adding it to the skillet. Q: Can I use spaghetti sauce instead of tomato sauce and diced tomatoes? A: Yes, you can use spaghetti sauce instead of tomato sauce and diced tomatoes. Just make sure to adjust the seasonings accordingly. Q: Can I add vegetables to this recipe? A: Yes, you can add vegetables like bell peppers or mushrooms to this recipe if you like. Just sauté them with the onion and garlic before adding the tomato sauce.

Recipe Tips

- If you like your spaghetti with a little kick, add a pinch of red pepper flakes to the tomato sauce. - This recipe is great for meal prepping. You can make a big batch and store it in the fridge for up to 4 days, or in the freezer for up to 3 months. - Make sure to use a large skillet for this recipe, as you'll be adding the cooked spaghetti noodles to the skillet at the end.