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Cheese Crab Dip Recipe Easy

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Easy and Quick Crab Dip Recipes Food and Cooking
Easy and Quick Crab Dip Recipes Food and Cooking from recipesfoodandcooking.com

Description

This cheese crab dip recipe is a perfect appetizer for any party or gathering. It is easy to make and full of flavor. The creaminess of the cheese combined with the sweetness of the crab meat makes this dip a crowd favorite. Serve it with some crackers, bread or veggies and watch it disappear.

Prep Time:

15 minutes

Cook Time:

20 minutes

Ingredients:

  • 1 cup of crab meat
  • 1 cup of cream cheese
  • 1/2 cup of sour cream
  • 1/2 cup of mayonnaise
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of grated parmesan cheese
  • 1/4 cup of diced green onions
  • 1 tbsp of Worcestershire sauce
  • 1 tbsp of lemon juice
  • 1 tbsp of hot sauce
  • 1 tsp of garlic powder
  • 1 tsp of salt
  • 1/2 tsp of black pepper

Equipment:

  • Mixing bowl
  • Measuring cups and spoons
  • Baking dish
  • Oven

Method:

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, cheddar cheese, parmesan cheese, green onions, Worcestershire sauce, lemon juice, hot sauce, garlic powder, salt, and black pepper. Mix well.
  3. Add the crab meat to the bowl and mix gently.
  4. Transfer the mixture to a baking dish and spread it evenly.
  5. Bake for 20-25 minutes or until the top is golden brown and bubbly.
  6. Remove from the oven and let it cool for a few minutes before serving.
  7. Garnish with more green onions if desired.
  8. Serve with crackers, bread or veggies.

Notes:

  • You can use fresh or canned crab meat for this recipe.
  • If you are using canned crab meat, make sure to drain it before adding it to the mixture.
  • If you want to make this dip ahead of time, you can prepare the mixture and refrigerate it until you are ready to bake it. Just add a few extra minutes to the baking time.

Nutrition Info:

  • Calories: 232
  • Protein: 11g
  • Fat: 20g
  • Carbohydrates: 2g
  • Sugar: 1g
  • Sodium: 556mg

Recipes FAQ:

Can I use a different type of cheese?

Yes, you can substitute the cheddar cheese with any other type of cheese that you prefer.

Can I make this dip spicy?

Yes, you can add more hot sauce or red pepper flakes to make it spicier.

Can I use imitation crab meat?

While you can use imitation crab meat for this recipe, it will not have the same flavor as real crab meat.

Recipe Tips:

  • Make sure to mix the ingredients well to ensure that the crab meat is evenly distributed.
  • Do not overcook the dip or it will become dry.
  • You can double or triple the recipe to serve more people.

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