Cherry Crunch Pie Recipe Easy

July 03, 2023 Post a Comment

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Cherry Crunch Pie All Roads Lead to the Kitchen from www.girlichef.com

Description

Craving for something sweet and delicious? Try this easy cherry crunch pie recipe! This recipe features a mouthwatering cherry filling and a crispy crunchy topping that will surely satisfy your cravings. This recipe is perfect for any occasion, whether it's a family dinner or a party dessert. It's easy to make and will definitely impress your guests.

Prep Time

The prep time for this cherry crunch pie recipe is approximately 20 minutes.

Cook Time

The cook time for this cherry crunch pie recipe is approximately 45-50 minutes.

Ingredient

For the cherry filling:

2 cans of cherry pie filling
1 tablespoon of lemon juice
1 teaspoon of vanilla extract
1/4 teaspoon of almond extract

For the crust:

1 cup of all-purpose flour
1/2 cup of butter (unsalted)
1/4 cup of brown sugar
1/4 cup of white sugar
1/2 cup of rolled oats
1/4 teaspoon of salt

Equipment

For this recipe, you will need:

A mixing bowl
A pie dish
A wooden spoon
A measuring cup and spoons
An oven

Method

1. Preheat your oven to 375°F (190°C). 2. In a mixing bowl, combine the cherry pie filling, lemon juice, vanilla extract, and almond extract. Mix well. 3. Pour the cherry filling into the pie dish. 4. In another mixing bowl, combine the flour, brown sugar, white sugar, rolled oats, and salt. Mix well. 5. Cut the butter into small pieces and add it to the mixture. Mix well until the mixture becomes crumbly. 6. Sprinkle the mixture over the cherry filling. 7. Bake the cherry crunch pie in the preheated oven for 45-50 minutes, or until the topping is golden brown. 8. Remove the pie from the oven and let it cool for 10-15 minutes. 9. Serve the cherry crunch pie warm with a scoop of vanilla ice cream or whipped cream.

Notes

- You can use fresh cherries instead of canned cherry pie filling if you prefer. - You can add chopped nuts, such as almonds or pecans, to the topping mixture for an extra crunch.

Nutrition Info

This cherry crunch pie recipe yields approximately 8 servings. Here's the nutrition information per serving:

Calories: 365
Total Fat: 16g
Saturated Fat: 9g
Cholesterol: 40mg
Sodium: 125mg
Total Carbohydrates: 53g
Dietary Fiber: 2g
Sugars: 28g
Protein: 3g

Recipes FAQ

Can I use a different fruit filling?

Yes, you can use any fruit filling that you like. Try using blueberry, apple, or peach filling for a different twist.

Can I make this recipe gluten-free?

Yes, you can use gluten-free flour instead of all-purpose flour to make this recipe gluten-free.

Can I make this recipe vegan?

Yes, you can use vegan butter instead of regular butter to make this recipe vegan. You can also use a vegan pie crust.

Recipe Tips

- Make sure to let the pie cool for 10-15 minutes before serving. This will allow the filling to set and make it easier to slice. - You can make the topping mixture ahead of time and store it in the refrigerator until ready to use. - If you don't have a pie dish, you can use a 9-inch square baking dish instead.