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Chicken Broccoli Alfredo Pasta Recipe Easy

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Chicken Broccoli Alfredo Pasta Pasta recipes alfredo, Chicken broccoli alfredo, Chicken dinner
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Description

This chicken broccoli alfredo pasta recipe is a delicious and easy-to-make dish that combines tender chicken, nutritious broccoli, and creamy alfredo sauce. It is a perfect meal for busy weeknights or when you want to enjoy a comforting and satisfying dish at home. The dish is full of flavor and texture, and it is sure to be a hit with your family and friends.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to chop the broccoli, slice the chicken, and prepare the alfredo sauce.

Cook Time

The cook time for this recipe is about 20 minutes. You will need to cook the chicken, broccoli, and pasta separately and then mix them together with the alfredo sauce.

Ingredient

  • 1 pound boneless, skinless chicken breasts, sliced into thin strips
  • 1 head of broccoli, chopped into small florets
  • 1 pound of pasta
  • 1 jar of alfredo sauce
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste
  • Parmesan cheese for garnish (optional)

Equipment

  • A large pot for cooking the pasta
  • A large skillet or wok for cooking the chicken and broccoli
  • A colander for draining the pasta

Method

  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside.
  2. While the pasta is cooking, heat the olive oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 5-7 minutes, or until browned and cooked through.
  3. Add the broccoli to the skillet and cook for 3-5 minutes, or until tender-crisp.
  4. Stir in the garlic powder and alfredo sauce, and cook for 2-3 minutes, or until heated through.
  5. Season with salt and pepper to taste.
  6. Add the cooked pasta to the skillet and toss to coat in the sauce.
  7. Garnish with Parmesan cheese if desired.
  8. Serve hot and enjoy!

Notes

  • You can use any type of pasta for this recipe, such as fettuccine, linguine, or penne.
  • If you prefer a thicker sauce, you can add a tablespoon of cornstarch to the alfredo sauce before adding it to the skillet.
  • You can also add other vegetables to this recipe, such as mushrooms, bell peppers, or zucchini.

Nutrition Info

  • Calories: 550
  • Protein: 35g
  • Carbohydrates: 45g
  • Fat: 25g
  • Saturated Fat: 10g
  • Cholesterol: 110mg
  • Sodium: 850mg
  • Potassium: 700mg
  • Fiber: 3g
  • Sugar: 3g
  • Vitamin A: 15%
  • Vitamin C: 70%
  • Calcium: 25%
  • Iron: 15%

Recipes FAQ

  • Can I use frozen broccoli instead of fresh?

    • Yes, you can use frozen broccoli for this recipe. Just make sure to thaw it before adding it to the skillet.

  • Can I use homemade alfredo sauce?

    • Yes, you can use homemade alfredo sauce if you prefer. Just make sure to adjust the seasoning accordingly.

  • Can I use pre-cooked chicken?

    • Yes, you can use pre-cooked chicken for this recipe. Just add it to the skillet with the broccoli and cook until heated through.

Recipe Tips

  • Make sure to cook the pasta al dente so that it doesn't become mushy when mixed with the sauce.
  • Season the chicken and broccoli with salt and pepper before cooking for extra flavor.
  • Use a non-stick skillet or wok to prevent the chicken from sticking.
  • Don't overcook the broccoli or it will become mushy.
  • For a lighter version, you can use low-fat alfredo sauce or substitute it with Greek yogurt or sour cream.

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