Skip to content Skip to sidebar Skip to footer
Home / chocolate / cream / easy / recipe

Chocolate Ice Cream Easy Recipe

Post a Comment
Table of Contents [Show]

5 Minute Creamy Chocolate Ice Cream Recipe
5 Minute Creamy Chocolate Ice Cream Recipe from julieblanner.com

Description

Indulge in the rich, creamy goodness of homemade chocolate ice cream with this easy-to-follow recipe. This dessert is perfect for satisfying your sweet tooth and cooling you down on a hot summer day. It's a classic flavor that everyone loves and can be enjoyed on its own or paired with your favorite toppings.

Prep Time

Preparation time for this recipe should take around 10-15 minutes.

Cook Time

Cook time should take around 25 minutes.

Ingredient

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt

Equipment

  • Ice cream maker
  • Mixing bowl
  • Whisk
  • Saucepan
  • Measuring cups and spoons

Method

  1. In a saucepan, whisk together the heavy cream, whole milk, sugar, cocoa powder, vanilla extract, and salt.
  2. Cook over medium heat, stirring constantly, until the sugar and cocoa powder have dissolved.
  3. Remove from heat and let cool to room temperature.
  4. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
  5. Once the ice cream has reached the desired consistency, transfer it to a freezer-safe container and freeze until firm, for approximately 2-3 hours.
  6. Serve and enjoy!

Notes

For a creamier texture, you can substitute some of the heavy cream with half-and-half or light cream. You can also add in your favorite mix-ins, such as chopped nuts or chocolate chips, during the churning process.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 290
  • Total fat: 22g
  • Saturated fat: 14g
  • Cholesterol: 81mg
  • Sodium: 81mg
  • Total carbohydrates: 25g
  • Dietary fiber: 2g
  • Sugars: 20g
  • Protein: 3g

Recipes FAQ

1. Can I use a different type of milk?

You can use any type of milk that you prefer, but keep in mind that the fat content will affect the texture and creaminess of the ice cream.

2. Do I need an ice cream maker to make this recipe?

Yes, an ice cream maker is necessary to churn the mixture and create the desired texture.

3. Can I use a sugar substitute?

Yes, you can use a sugar substitute such as stevia or Splenda, but keep in mind that the texture and flavor may be slightly different.

Recipe Tips

  • Make sure that the mixture has cooled to room temperature before churning to prevent the ice cream from melting too quickly.
  • For a richer flavor, use high-quality cocoa powder.
  • Freeze the ice cream in a shallow container to help it freeze more quickly and evenly.
  • If the ice cream is too hard to scoop, let it sit at room temperature for a few minutes before serving.

Post a Comment for "Chocolate Ice Cream Easy Recipe"