Skip to content Skip to sidebar Skip to footer
Home / chowder / easy / recipe / soup

Chowder Soup Recipe Easy

Post a Comment
Table of Contents [Show]

Veggie Chowder Recipe Recipes, Soup recipes, Chowder recipes
Veggie Chowder Recipe Recipes, Soup recipes, Chowder recipes from www.pinterest.com

Description

Chowder soup is a creamy and hearty soup that is perfect for cold winter days. This soup is packed with vegetables, chunks of tender meat, and a creamy broth. It is a perfect dish to warm you up and keep you full for hours. This chowder soup recipe is easy to make and can be customized to suit your taste buds.

Prep Time

The preparation time for this chowder soup recipe is around 20 minutes. This includes chopping vegetables and preparing the meat.

Cook Time

The cook time for this chowder soup recipe is approximately 45 minutes.

Ingredients

The ingredients required for this chowder soup recipe are:
  • 4 cups of chicken or vegetable broth
  • 1 cup of heavy cream
  • 2 cups of diced potatoes
  • 1 cup of diced carrots
  • 1 cup of diced celery
  • 1 cup of diced onions
  • 2 cloves of garlic, minced
  • 1 teaspoon of thyme
  • 1 bay leaf
  • 2 cups of diced cooked chicken or ham
  • Salt and pepper to taste
  • 2 tablespoons of olive oil

Equipment

The equipment required for this chowder soup recipe are:
  • A large pot
  • A wooden spoon
  • A sharp knife
  • A cutting board
  • A ladle

Method

Follow these steps to make chowder soup:
  1. Heat olive oil in a large pot over medium heat.
  2. Add onions, garlic, celery, and carrots. Cook for 5 minutes or until vegetables are soft.
  3. Add thyme and bay leaf to the pot and stir well.
  4. Add diced potatoes to the pot and stir well. Cook for 5 minutes.
  5. Add chicken or vegetable broth to the pot and stir well.
  6. Bring the mixture to a boil and reduce heat to low. Cover the pot and simmer for 20-25 minutes or until potatoes are tender.
  7. Add diced cooked chicken or ham to the pot and stir well.
  8. Add heavy cream to the pot and stir well. Cook for 5-10 minutes or until soup is heated through and creamy.
  9. Season the soup with salt and pepper to taste.
  10. Serve hot with your favorite bread or crackers.

Notes

You can add more or less vegetables as per your preference. You can also use seafood instead of meat. You can add corn, peas, or any other vegetables of your choice.

Nutrition Info

This chowder soup recipe makes 6 servings. The nutrition information per serving is:
  • Calories: 350
  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 25g

Recipes FAQ

Can I use other types of meat for this recipe?

Yes, you can use any type of meat you prefer, such as bacon, shrimp, or clams.

Can I freeze this chowder soup?

Yes, you can freeze this soup for up to 3 months. However, the consistency may change after thawing.

Can I use milk instead of heavy cream?

Yes, you can use milk instead of heavy cream, but the soup won't be as creamy.

Recipe Tips

  • To make this soup vegetarian, use vegetable broth instead of chicken broth and skip the meat.
  • You can add cheese to the soup to make it more flavorful.
  • If you want a thicker consistency, you can add cornstarch to the soup.
  • If you don't like thyme, you can use rosemary or sage instead.

Enjoy the creamy and delicious chowder soup with your family and friends. It's an easy recipe that can be customized to your liking. Happy cooking!


Post a Comment for "Chowder Soup Recipe Easy"