7 Insanely Easy Christmas Cookie Recipes To Make All Season Long Easy holiday cookies, Cookies from www.pinterest.jp
Description
Christmas is around the corner, and it's that time of the year when families come together to celebrate and enjoy delicious food. With the festive season comes the pressure of preparing mouth-watering dishes that everyone will love. However, cooking for Christmas doesn't have to be a daunting task. With these easy cooking recipes, you can whip up tasty meals in no time and impress your guests.
Prep Time
The prep time for these recipes varies from 10-30 minutes, depending on the dish.
Cook Time
The cook time ranges from 30-60 minutes, depending on the recipe.
Ingredients
The ingredients for these recipes are easy to find and are readily available in most supermarkets. You will need the following: - Turkey or chicken - Potatoes - Carrots - Green beans - Cranberry sauce - Gravy - Stuffing mix - Bread crumbs - Eggs - Milk - Butter - Salt - Pepper - Cinnamon - Nutmeg - Brown sugar - Pecans - Flour - Baking powder - Sugar - Vanilla extract - Chocolate chips - Candy canes - Whipped cream
Equipment
You will need the following equipment to prepare these recipes: - Oven - Baking dish - Mixing bowl - Saucepan - Skillet - Roasting pan - Knife - Cutting board - Mixing spoon - Whisk - Measuring cups and spoons
Method
1. Roast Turkey or Chicken
- Preheat the oven to 350°F. - Rinse the turkey or chicken and pat it dry. - Season with salt and pepper. - Place the bird in a roasting pan and place it in the oven. - Cook for 1 hour per pound. - Baste with butter every 30 minutes. - Let it rest for 15 minutes before carving.
2. Roasted Vegetables
- Preheat the oven to 400°F. - Peel and chop the potatoes and carrots. - Trim the green beans. - Toss the vegetables with olive oil, salt, and pepper. - Spread them on a baking sheet and roast for 25-30 minutes.
3. Cranberry Sauce
- In a saucepan, combine 1 cup of cranberries, 1 cup of sugar, and 1 cup of water. - Bring to a boil and simmer for 10-15 minutes, stirring occasionally. - Let it cool before serving.
4. Stuffing
- Preheat the oven to 375°F. - Prepare a stuffing mix according to the package instructions. - Add bread crumbs, eggs, milk, butter, salt, pepper, cinnamon, and nutmeg. - Mix well and transfer to a baking dish. - Bake for 30-35 minutes.
5. Pecan Pie Bars
- Preheat the oven to 350°F. - In a mixing bowl, combine flour, brown sugar, baking powder, and salt. - Add butter and vanilla extract. - Mix until crumbly and press into a baking dish. - Bake for 10-12 minutes. - In another bowl, whisk eggs, brown sugar, and corn syrup. - Add pecans and chocolate chips. - Pour over the crust and bake for another 20-25 minutes. - Let it cool before cutting into bars.
Notes
- You can substitute turkey or chicken with ham or beef. - You can add your favorite herbs and spices to the roasted vegetables. - You can make the cranberry sauce in advance and store it in the refrigerator. - You can customize the stuffing by adding your favorite ingredients. - You can decorate the pecan pie bars with crushed candy canes and whipped cream.
Nutrition Info
The nutrition information for these recipes varies, depending on the serving size and ingredients used.
Recipes FAQ
Q: Can I use frozen vegetables for the roasted vegetables? A: Yes, you can. Just make sure to thaw them first. Q: How long can I store the cranberry sauce? A: You can store it in the refrigerator for up to 2 weeks. Q: Can I use a store-bought stuffing mix? A: Yes, you can. Just make sure to follow the package instructions. Q: Can I use walnuts instead of pecans for the pecan pie bars? A: Yes, you can.
Recipe Tips
- Make sure to let the turkey or chicken rest before carving to allow the juices to settle. - Use a meat thermometer to ensure that the turkey or chicken is cooked thoroughly. - Top the roasted vegetables with parmesan cheese for extra flavor. - Add dried fruit or sausage to the stuffing for a twist. - Drizzle caramel sauce over the pecan pie bars for a decadent dessert.
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