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Corned Beef Recipe Crock Pot Easy

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Easy Crock Pot Corned Beef Recipe How to Cook Corned Beef
Easy Crock Pot Corned Beef Recipe How to Cook Corned Beef from diethood.com

Description

Corned beef is a classic dish that has been enjoyed by many for centuries. It is a dish that is perfect for any occasion, from St. Patrick's Day to Sunday dinner. This recipe for corned beef in a crock pot is easy to make and is perfect for those who want to enjoy the classic dish without spending hours in the kitchen.

Prep time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is 8 hours in a crock pot.

Ingredient

  • 3-4 lb. corned beef brisket
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup water
  • 1 tsp. black pepper
  • 1 tsp. mustard seed
  • 1 tsp. coriander seed
  • 1 tsp. allspice
  • 1 bay leaf
  • 1 lb. small new potatoes, quartered
  • 4 large carrots, peeled and chopped
  • 1 head of cabbage, chopped

Equipment

  • Crock pot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Place the onion and garlic in the bottom of the crock pot.
  2. Add the corned beef brisket on top of the onions and garlic.
  3. Pour the beef broth and water over the corned beef.
  4. Add the black pepper, mustard seed, coriander seed, allspice, and bay leaf to the crock pot.
  5. Cover the crock pot and cook on low for 6 hours.
  6. After 6 hours, add the new potatoes and carrots to the crock pot.
  7. Cover the crock pot and cook on low for an additional 2 hours.
  8. Add the chopped cabbage to the crock pot and cook on low for an additional 30 minutes or until the cabbage is tender.
  9. Remove the corned beef from the crock pot and slice it against the grain.
  10. Serve the sliced corned beef with the vegetables and broth.

Notes

This recipe can easily be doubled to feed a larger crowd. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Nutrition Info

This recipe yields 8 servings. Each serving contains approximately:
  • Calories: 342
  • Total Fat: 12g
  • Saturated Fat: 4g
  • Cholesterol: 104mg
  • Sodium: 1611mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 5g
  • Sugars: 6g
  • Protein: 34g

Recipes FAQ

Can I use a different type of meat?

While this recipe is specifically for corned beef, you can easily substitute it with a different type of beef roast. Just keep in mind that the cooking time may vary depending on the cut of meat.

Can I add other vegetables?

Yes, you can add other vegetables to the crock pot such as turnips, parsnips, or celery.

Can I cook this on high instead of low?

While it is recommended to cook this recipe on low for 8 hours, you can cook it on high for 4-5 hours. Just keep in mind that the vegetables may not be as tender.

Recipe Tips

  • Make sure to slice the corned beef against the grain to ensure that it is tender.
  • For a more intense flavor, you can add more spices or seasonings to the crock pot.
  • Make sure to use a large enough crock pot to fit all of the ingredients.
  • For a thicker broth, you can add a slurry made of cornstarch and water to the crock pot during the last 30 minutes of cooking.

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