Cowboy Bean Recipe Easy: A Delicious And Hearty Meal
Table of Contents [Show]
Description
Cowboy bean recipe easy is a classic dish that has been part of American cuisine for decades. It is a hearty and filling meal that is perfect for any occasion, from a lazy Sunday afternoon to a quick weeknight dinner. This recipe features a combination of beans, beef, and spices that create a delicious and savory flavor. It is a perfect meal for those who love comfort food and want to enjoy a delicious and satisfying meal.Prep Time
The prep time for cowboy bean recipe easy is around 20 minutes. This includes chopping the vegetables, browning the beef, and opening the cans of beans. It is a simple and straightforward recipe that does not require any complicated steps.Cook Time
The cook time for cowboy bean recipe easy is around 1 hour and 30 minutes. This includes simmering the ingredients on the stove for an hour or until the beans are tender and the flavors have melded together.Ingredients
The ingredients for cowboy bean recipe easy include:- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 garlic cloves, minced
- 2 cans of kidney beans, drained and rinsed
- 1 can of black beans, drained and rinsed
- 1 can of diced tomatoes
- 1/2 cup of ketchup
- 1/4 cup of brown sugar
- 2 tablespoons of chili powder
- 1 tablespoon of cumin
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
Equipment
The equipment needed for cowboy bean recipe easy include:- A large pot or Dutch oven
- A wooden spoon or spatula
- A knife and cutting board
Method
1. Heat a large pot over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon or spatula. 2. Add the chopped onion, green bell pepper, and minced garlic to the pot. Cook for 5-7 minutes, or until the vegetables have softened. 3. Add the kidney beans, black beans, diced tomatoes, ketchup, brown sugar, chili powder, cumin, smoked paprika, salt, and pepper to the pot. Stir everything together until well combined. 4. Reduce the heat to low and let the mixture simmer for 1 hour, stirring occasionally. 5. After 1 hour, taste the cowboy beans and adjust the seasoning as needed. 6. Serve the cowboy beans hot with your favorite toppings, such as shredded cheese, sour cream, or chopped cilantro.Notes
Cowboy bean recipe easy is a versatile dish that can be customized to suit your tastes. You can use different types of beans, such as pinto beans or navy beans, and adjust the spices to make it hotter or milder. This recipe also freezes well, so you can make a big batch and freeze the leftovers for later.Nutrition Info
This recipe makes around 8 servings. Here is the approximate nutrition information per serving:- Calories: 340
- Protein: 23g
- Carbohydrates: 39g
- Fat: 11g
- Sodium: 670mg
- Fiber: 11g
- Sugar: 14g
Recipes FAQ
Can I use canned beans?
Yes, you can use canned beans for this recipe. Just make sure to rinse and drain them before adding them to the pot.Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker. Brown the ground beef and sauté the vegetables in a pan before adding them to the slow cooker. Cook on low for 4-6 hours or until the beans are tender.What are some good toppings for cowboy beans?
Some good toppings for cowboy beans include shredded cheese, sour cream, chopped cilantro, diced avocado, or sliced jalapeños.Recipe Tips
- For a vegetarian version of this recipe, omit the ground beef and use vegetable broth instead of beef broth.
- Add some heat to the recipe by adding a diced jalapeño or a pinch of cayenne pepper.
- You can use a combination of beef and pork for a richer flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy your delicious and hearty cowboy bean recipe easy!
Post a Comment for "Cowboy Bean Recipe Easy: A Delicious And Hearty Meal"