Cranberry And Orange Scones Recipe Easy

July 16, 2023 Post a Comment

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Ridiculously Easy Orange Cranberry Scones Recipe Cranberry scones, Scones easy, Homemade scones from www.pinterest.com

Description

If you are looking for an easy and delicious recipe for scones, then you might want to try this cranberry and orange scones recipe. These scones are perfect for breakfast or as a snack, and they are very easy to make. The combination of cranberries and orange gives these scones a unique and delightful flavor that you will surely love. You can serve them with your favorite jam or honey, or you can enjoy them on their own.

Prep Time

The total prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 15 to 20 minutes.

Ingredients

For this recipe, you will need the following ingredients:

2 cups of all-purpose flour
1/3 cup of granulated sugar
2 teaspoons of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of cold unsalted butter
1/2 cup of dried cranberries
1 tablespoon of orange zest
3/4 cup of buttermilk
1 egg

Equipment

For this recipe, you will need the following equipment:

Large mixing bowl
Parchment paper
Baking sheet
Biscuit cutter

Method

Here are the steps to make this cranberry and orange scones recipe:

Preheat your oven to 400°F (200°C).
In a large mixing bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
Cut the cold butter into small pieces and add them to the dry ingredients. Using a pastry cutter or your hands, mix the butter into the dry ingredients until the mixture becomes crumbly.
Add the dried cranberries and orange zest to the mixture and stir until they are evenly distributed.
In a separate bowl, whisk together the buttermilk and egg.
Add the buttermilk mixture to the dry ingredients and stir until the dough comes together.
Dump the dough onto a floured surface and knead it gently until it becomes smooth.
Using a biscuit cutter, cut the dough into circles and place them onto a parchment-lined baking sheet.
Bake the scones for 15 to 20 minutes or until they are golden brown.
Remove the scones from the oven and let them cool for a few minutes before serving.

Notes

If you do not have buttermilk, you can make your own by mixing 3/4 cup of milk with 1 tablespoon of vinegar or lemon juice. Let the mixture sit for 5 minutes before using it.
You can use fresh cranberries instead of dried cranberries if they are in season.
If you do not have a biscuit cutter, you can use a drinking glass or a cookie cutter.

Nutrition Info

Here is the nutrition information for one serving of these cranberry and orange scones:

Calories: 298
Protein: 5g
Fat: 12g
Carbohydrates: 42g
Fiber: 1g
Sugar: 13g
Sodium: 336mg

Recipes FAQ

Can I use frozen cranberries instead of dried cranberries?

Yes, you can use frozen cranberries instead of dried cranberries. Just make sure to thaw them first and pat them dry with a paper towel.

Can I freeze these scones?

Yes, you can freeze these scones. Just wrap them in plastic wrap and store them in an airtight container in the freezer for up to 3 months. To reheat them, just thaw them at room temperature and warm them up in the oven or microwave.

Can I use orange juice instead of orange zest?

No, orange juice will not work as a substitute for orange zest in this recipe. Orange zest is the outermost layer of the orange peel and contains the essential oils that give the scones their orange flavor. If you do not have fresh oranges, you can use dried orange zest instead.

Recipe Tips

Make sure that your butter is cold when you mix it into the dry ingredients. This will help create the flaky texture of the scones.
Do not overwork the dough when kneading it. This will make the scones tough instead of tender.
Make sure that your oven is properly preheated before you put the scones in. This will ensure that they cook evenly and become golden brown.