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Cream Of Mushroom Soup Chicken Recipe Easy

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Homemade Chicken Cream of Mushroom Soup Wanderlust and Wellness
Homemade Chicken Cream of Mushroom Soup Wanderlust and Wellness from wanderlustandwellness.org

Description

If you're looking for a comforting and easy-to-make meal, then this Cream of Mushroom Soup Chicken Recipe is perfect for you. The recipe is simple, requiring only a few ingredients, and the result is a creamy and delicious chicken dish that will satisfy your taste buds.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 25 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup sliced mushrooms
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Equipment

  • Frying pan
  • Mixing bowl
  • Spoon
  • Knife

Method

  1. Cut the chicken breasts into small pieces and season with garlic powder, onion powder, salt, and black pepper.
  2. In a frying pan, heat the olive oil over medium-high heat.
  3. Add the chicken pieces and cook until browned, about 5 minutes.
  4. Add the sliced mushrooms and cook for another 5 minutes.
  5. In a mixing bowl, whisk together the cream of mushroom soup and milk.
  6. Add the soup mixture to the pan with the chicken and mushrooms.
  7. Stir everything together and bring to a boil.
  8. Reduce the heat to low and simmer for 10-15 minutes, or until the chicken is fully cooked and the sauce is thickened.
  9. Serve hot and enjoy!

Notes

  • You can use any type of mushrooms you prefer for this recipe.
  • If you want a thicker sauce, you can add a tablespoon of cornstarch to the soup mixture before adding it to the pan.
  • You can also add some chopped onions and bell peppers to the recipe for extra flavor.

Nutrition Info

  • Calories: 344
  • Protein: 31g
  • Fat: 16g
  • Carbohydrates: 18g
  • Fiber: 1g

Recipes FAQ

Can you use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time accordingly.

Can you use other types of cream soup?

Yes, you can use other types of cream soup, such as cream of chicken or cream of celery.

Can you make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Just add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Recipe Tips

  • Make sure to season the chicken well with salt, pepper, garlic powder, and onion powder to give it extra flavor.
  • Don't overcook the chicken, as it can become tough and dry.
  • Use a whisk to make sure the soup and milk mixture is well combined and smooth.
  • Serve the chicken with rice, noodles, or mashed potatoes for a complete meal.

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