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Crockpot Philly Cheese Steak Recipe Easy

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Count It All Joy! Crockpot Philly Cheesesteak Sandwiches
Count It All Joy! Crockpot Philly Cheesesteak Sandwiches from texasjoy.blogspot.com

Description

If you're looking for an easy and delicious meal that you can make in your crockpot, then look no further than this crockpot Philly cheese steak recipe. This recipe is perfect for anyone who loves the taste of Philly cheese steak but doesn't want to spend hours in the kitchen preparing it. With just a few simple ingredients and a little bit of time, you can have a delicious meal that your whole family will love.

Prep Time

The prep time for this recipe is minimal. You'll need to chop up some vegetables and brown the meat, but other than that, there's not much to do. The prep time should only take about 15-20 minutes.

Cook Time

The cook time for this recipe is about 6-8 hours on low heat. This is perfect if you want to start the meal in the morning and have it ready by dinnertime.

Ingredients

  • 2 lbs beef chuck roast, sliced thin
  • 1 large onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 cup beef broth
  • 2 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 6 hoagie rolls
  • 6 slices provolone cheese

Equipment

  • Crockpot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat a large skillet over medium-high heat. Add the sliced beef and cook until browned on all sides, about 5-7 minutes.
  2. Place the sliced onions, green and red peppers in the bottom of the crockpot.
  3. Add the browned beef to the crockpot.
  4. In a small bowl, whisk together the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
  5. Pour the beef broth mixture over the beef and vegetables in the crockpot.
  6. Cover the crockpot and cook on low for 6-8 hours.
  7. Once the beef and vegetables are tender, use a spatula to break up the meat and mix everything together.
  8. Place the hoagie rolls on a baking sheet and add a slice of provolone cheese to each roll.
  9. Broil the rolls in the oven until the cheese is melted and bubbly, about 2-3 minutes.
  10. Place a scoop of the beef and vegetable mixture on each hoagie roll and serve.

Notes

If you want to add a little extra flavor to this recipe, you can try adding some mushrooms or jalapeños to the crockpot. You can also adjust the amount of Worcestershire sauce to your liking.

Nutrition Info

This recipe serves 6 people and each serving has approximately:
  • Calories: 540
  • Total Fat: 24g
  • Saturated Fat: 10g
  • Cholesterol: 122mg
  • Sodium: 1309mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 3g
  • Sugars: 8g
  • Protein: 40g

Recipes FAQ

Can I use a different type of meat?

Yes, you can use a different type of beef such as flank steak or sirloin steak. You can also use chicken or pork if you prefer.

Can I cook this on high heat instead of low heat?

Yes, you can cook this on high heat for 3-4 hours instead of low heat for 6-8 hours. Just make sure that the beef and vegetables are tender before serving.

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months.

Recipe Tips

  • Make sure to slice the beef thinly so that it cooks evenly.
  • Use a good quality beef broth for the best flavor.
  • If you want a spicier version of this recipe, you can add some hot sauce or red pepper flakes.
  • Make sure to broil the hoagie rolls with the cheese on top for a few minutes to get that melted, bubbly cheese effect.

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