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Cuban Rice And Beans Recipe: Easy And Delicious

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Cuban Rice and Black Beans. Fluffy, tender, busting at the seams with flavor. Awesome dish to go
Cuban Rice and Black Beans. Fluffy, tender, busting at the seams with flavor. Awesome dish to go from www.pinterest.com

Description

Cuban rice and beans, also known as Moros y Cristianos, is a traditional dish from Cuba. It is a flavorful and hearty dish that is perfect for any occasion. The dish is a combination of rice, black beans, and spices that create a delicious and aromatic flavor. This dish is not only tasty, but it is also very easy to make, even for beginners.

Prep Time

The prep time for this dish is only 15 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredient

  • 1 can of black beans
  • 1 cup of long-grain rice
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 green pepper, diced
  • 1 teaspoon of cumin
  • 1 teaspoon of oregano
  • 1 tablespoon of olive oil
  • 2 cups of water
  • Salt and pepper to taste

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A knife
  • A cutting board

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion, garlic, and green pepper to the pot and cook until the vegetables are soft and fragrant, stirring occasionally for about 5 minutes.
  3. Add the cumin and oregano to the pot and stir until fragrant, about 1 minute.
  4. Add the rice and stir to coat it with the spices and vegetables.
  5. Add the water and black beans to the pot and stir to combine.
  6. Season the mixture with salt and pepper to taste.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Simmer the rice and beans for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
  9. Remove the pot from the heat and let it rest for 5 minutes.
  10. Fluff the rice with a fork and serve hot.

Notes

  • This dish can also be made with white rice or brown rice.
  • If you don't have canned beans, you can use dried beans that have been soaked overnight.
  • If you want a spicier dish, you can add a diced jalapeno pepper to the pot when cooking the vegetables.
  • This dish is also great with a side of fried plantains.

Nutrition Info

  • Calories: 211
  • Protein: 6g
  • Fat: 4g
  • Carbohydrates: 38g
  • Fiber: 7g

Recipes FAQ

What is Cuban rice and beans?

Cuban rice and beans, also known as Moros y Cristianos, is a traditional Cuban dish made with rice, black beans, and spices. It is a hearty and flavorful dish that is perfect for any occasion.

What kind of rice is used in Cuban rice and beans?

Long-grain rice is typically used in Cuban rice and beans, but you can also use white or brown rice.

Can I use dried beans instead of canned beans?

Yes, you can use dried beans that have been soaked overnight instead of canned beans.

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Use a large pot with a lid to prevent the rice from sticking to the bottom of the pot.
  • Don't stir the rice too much while it's cooking to avoid making it mushy.
  • Let the rice rest for 5 minutes after cooking to allow the flavors to meld together.

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