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Delicious And Easy Chicken And Potatoes Slow Cooker Recipes

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Slow Cooker Garlic Butter Chicken & Potatoes Recipe Slow cooker dishes, Slow cooker recipes
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Are you looking for a quick and easy meal that you can make in your slow cooker? Look no further than these delicious chicken and potatoes recipes. These recipes are perfect for busy weeknights or lazy weekends when you don't feel like spending a lot of time in the kitchen.

Description

These chicken and potatoes slow cooker recipes are perfect for anyone who wants a quick and easy meal that can be made with minimal effort. They are perfect for busy families, college students, or anyone who wants a delicious meal that can be made with just a few ingredients.

Prep Time

The prep time for these recipes is minimal. You will need to chop up some vegetables and season the chicken, but other than that, there is not much to do.

Cook Time

The cook time for these recipes is approximately 6-8 hours on low heat. This means that you can start them in the morning and they will be ready by dinnertime.

Ingredients

For these recipes, you will need: - 4-6 boneless, skinless chicken breasts - 4-6 medium-sized potatoes, chopped - 1 onion, chopped - 2 cloves of garlic, minced - 1 cup chicken broth - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste

Equipment

You will need a slow cooker for these recipes. If you do not have one, you can use a Dutch oven or a large pot on the stove.

Method

1. Start by chopping up the potatoes and onions. 2. Season the chicken breasts with salt, pepper, thyme, and rosemary. 3. Place the chicken breasts in the slow cooker. 4. Add the chopped potatoes and onions on top of the chicken. 5. Pour the chicken broth over the top of everything. 6. Add the minced garlic. 7. Cover the slow cooker and cook on low for 6-8 hours. 8. Once everything is done cooking, remove the chicken and shred it with a fork. 9. Serve the chicken and potatoes with a ladle of the broth on top.

Notes

These recipes can be customized to your liking. You can add other vegetables, such as carrots or celery, or you can use different seasonings to change up the flavor.

Nutrition Info

The nutrition information for these recipes will vary depending on the ingredients you use. However, you can expect each serving to be around 300-400 calories.

Recipes FAQ

Can I use bone-in chicken instead of boneless?

Yes, you can use bone-in chicken for these recipes. Just be sure to adjust the cooking time accordingly.

Can I add other vegetables?

Yes, you can add other vegetables to these recipes. Carrots, celery, and bell peppers all work well.

Can I use fresh herbs instead of dried?

Yes, you can use fresh herbs instead of dried. Just be sure to use about three times as much, since fresh herbs are less concentrated than dried.

Recipe Tips

- Be sure to chop the potatoes and onions into evenly sized pieces so that they cook evenly. - If you want a thicker broth, you can mix in a tablespoon of cornstarch with some water and add it to the slow cooker about 30 minutes before the cooking time is up. - If you prefer crispy chicken skin, you can brown the chicken in a skillet before adding it to the slow cooker.

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