Delicious And Easy Chicken Ramen Noodle Recipes

July 28, 2023 Post a Comment

Table of Contents [Show]

Slow Cooker Ramen Noodles Recipe w/ Chicken from showmetheyummy.com

Are you looking for a quick and easy meal that will satisfy your cravings? Look no further than chicken ramen noodle recipes! This versatile dish can be made with a variety of ingredients to suit your tastes and dietary needs. Best of all, it can be made in under 30 minutes, making it perfect for busy weeknights or lazy weekends.

Description

Ramen noodles are a Japanese dish that has become popular all over the world. They are thin, wheat-based noodles that are typically served in a broth made with soy sauce, miso, or pork bones. Chicken ramen noodle recipes use chicken broth instead of pork, making them a great option for those who prefer a lighter flavor.

Prep Time

Preparation time for chicken ramen noodle recipes is minimal. You can have everything ready to go in under 10 minutes. This makes it a great option for busy weeknights when you don't have a lot of time to spend in the kitchen.

Cook Time

Cooking time for chicken ramen noodle recipes is also minimal. You can have a delicious bowl of ramen ready to eat in under 20 minutes. This makes it a great option for those who are short on time but still want a satisfying meal.

Ingredients

The ingredients for chicken ramen noodle recipes can vary depending on your taste preferences. Here is a basic list of ingredients that you will need: - 4 cups chicken broth - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons sesame oil - 1 cup mushrooms, sliced - 1 cup bok choy, chopped - 2 chicken breasts, sliced - 2 packs ramen noodles - Green onions, chopped (for garnish)

Equipment

To make chicken ramen noodle recipes, you will need the following equipment: - Large pot - Cutting board - Knife - Measuring cups and spoons - Wooden spoon - Ladle - Bowls (for serving)

Method

1. In a large pot, bring the chicken broth to a boil. 2. Add the garlic, ginger, soy sauce, mirin, and sesame oil to the pot. Stir to combine. 3. Add the mushrooms, bok choy, and chicken to the pot. Stir to combine. 4. Reduce the heat to medium and let the soup simmer for 10-12 minutes, or until the chicken is cooked through. 5. While the soup is simmering, cook the ramen noodles according to the package instructions. 6. Once the noodles are cooked, divide them between four bowls. 7. Ladle the chicken soup over the noodles. 8. Garnish with chopped green onions.

Notes

Chicken ramen noodle recipes are a great way to use up leftover chicken or vegetables. Feel free to experiment with different ingredients to find your perfect combination. You can also adjust the amount of soy sauce and sesame oil to suit your taste preferences.

Nutrition Info

One serving of chicken ramen noodle soup (made using the above recipe) contains approximately 400 calories, 10g fat, 40g carbohydrates, and 35g protein. This is a great option for a filling and satisfying meal.

Recipes FAQ

Q: Can I use different types of noodles? A: Yes! You can use any type of noodle that you prefer. Just be sure to adjust the cooking time accordingly. Q: Can I make this recipe vegetarian or vegan? A: Yes! You can use vegetable broth instead of chicken broth and omit the chicken. You can also use tofu instead of chicken for a vegan option.

Recipe Tips

- To save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking it yourself. - If you don't have mirin, you can substitute with rice vinegar or white wine vinegar. - Be sure to taste the soup before serving and adjust the seasoning as needed. - Leftover soup can be stored in the refrigerator for up to three days. Just be sure to store the noodles separately to prevent them from getting soggy.