Delicious And Simple Caribbean Desserts Recipes

July 07, 2023 Post a Comment

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10 Best Caribbean Desserts Recipes from www.yummly.co.uk

Do you have a sweet tooth and love the flavors of the Caribbean? Then, you're in for a treat! In this article, we will be sharing some easy and scrumptious Caribbean desserts recipes that you can try at home. From fruity delights to baked goodies, these desserts will surely satisfy your cravings. So, let's get started!

Description

Caribbean desserts are known for their unique blend of tropical fruits, spices, and flavors. These desserts reflect the vibrant culture and diversity of the Caribbean islands. From Jamaica to Trinidad and Tobago, each island has its own take on desserts that are loved by locals and tourists alike. These desserts are often simple to make, using ingredients that are readily available in the region.

Prep Time and Cook Time

The prep time and cook time for these desserts vary depending on the recipe. However, most of these recipes can be made in under an hour. Some recipes may require refrigeration or chilling time, so be sure to plan accordingly.

Ingredients and Equipment

The ingredients for these desserts are easily available at your local grocery store or Caribbean market. The equipment required is also basic, such as mixing bowls, baking trays, and a blender. You may also need a food processor or an ice cream maker for some recipes.

Method

The methods for making these desserts are straightforward and easy to follow. Most of the recipes involve mixing ingredients together, baking, or chilling. Some recipes may require a bit of cooking, such as making a caramel sauce or custard. However, these steps are simple and can be easily accomplished.

Notes

Make sure to read the recipe carefully and follow the instructions to get the best results. You can also experiment with different fruits or spices to create your own unique twist on these classic Caribbean desserts.

Nutrition Info

The nutrition information for each recipe varies depending on the ingredients used. However, most of these desserts are high in sugar and calories. It's best to enjoy these treats in moderation as part of a balanced diet.

Recipes FAQ

1. Can I use frozen fruit for these recipes?

Yes, you can use frozen fruit for some of these recipes. However, fresh fruit is preferred for the best flavor and texture.

2. Can I substitute ingredients in these recipes?

Yes, you can substitute ingredients to suit your taste or dietary restrictions. For example, you can use a plant-based milk instead of dairy milk, or use gluten-free flour instead of regular flour.

3. Can I make these desserts ahead of time?

Yes, many of these desserts can be made ahead of time and stored in the refrigerator or freezer. Be sure to follow the storage instructions in the recipe.

Recipe Tips

- Use ripe fruit for the best flavor. - Make sure to preheat your oven before baking. - Chill your ingredients and equipment before using them for best results. - Don't overmix your batter, as this can lead to tough or dry desserts. - Use a toothpick or cake tester to check for doneness when baking.

Recipes

1. Mango Sorbet

Ingredients: - 2 ripe mangoes, peeled and chopped - 1/2 cup water - 1/4 cup sugar - 1/4 cup lime juice Method: 1. In a blender, puree the mangoes, water, sugar, and lime juice until smooth. 2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. 3. Transfer the sorbet to a container and freeze until firm.

2. Coconut Bread Pudding

Ingredients: - 1 loaf of day-old bread, cubed - 1 can of coconut milk - 1/2 cup sugar - 1/4 cup butter, melted - 2 eggs, beaten - 1 tsp vanilla extract - 1/2 tsp ground cinnamon - 1/4 tsp ground nutmeg Method: 1. Preheat oven to 350°F. 2. In a large mixing bowl, combine the bread, coconut milk, sugar, butter, eggs, vanilla extract, cinnamon, and nutmeg. 3. Mix well until the bread is coated with the mixture. 4. Pour the bread mixture into a greased baking dish. 5. Bake for 45-50 minutes, or until the top is golden brown and the center is set. 6. Serve warm.

3. Pineapple Upside-Down Cake

Ingredients: - 1/2 cup unsalted butter - 1 cup brown sugar - 1 can pineapple rings, drained - 1 cup all-purpose flour - 1 tsp baking powder - 1/4 tsp salt - 1/2 cup milk - 1 tsp vanilla extract - 1 egg Method: 1. Preheat oven to 350°F. 2. In a cast-iron skillet, melt the butter over medium heat. 3. Add the brown sugar and stir until melted and smooth. 4. Arrange the pineapple rings on top of the sugar mixture. 5. In a mixing bowl, combine the flour, baking powder, and salt. 6. In another bowl, whisk together the milk, vanilla extract, and egg. 7. Add the wet ingredients to the dry ingredients and mix until well combined. 8. Pour the batter over the pineapple rings in the skillet. 9. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. 10. Let cool for 5 minutes, then invert the cake onto a plate or serving dish.

4. Guava Cheesecake

Ingredients: - 1 1/2 cups graham cracker crumbs - 1/4 cup sugar - 1/2 cup unsalted butter, melted - 3 packages cream cheese, softened - 1 cup sugar - 1/4 cup cornstarch - 3 eggs - 1/4 cup heavy cream - 1 tsp vanilla extract - 1 cup guava paste, melted Method: 1. Preheat oven to 325°F. 2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. 3. Press the mixture into the bottom of a 9-inch springform pan. 4. Bake for 10 minutes, then let cool. 5. In a mixing bowl, beat the cream cheese and sugar until smooth. 6. Add the cornstarch, eggs, heavy cream, and vanilla extract, and mix until well combined. 7. Pour the cheesecake mixture over the graham cracker crust. 8. Drizzle the melted guava paste over the top of the cheesecake. 9. Bake for 60-70 minutes, or until the edges are set and the center is slightly jiggly. 10. Let cool to room temperature, then chill in the refrigerator for at least 2 hours before serving.

5. Coconut Macaroons

Ingredients: - 2 cups sweetened shredded coconut - 1/2 cup sugar - 2 tbsp all-purpose flour - 1/4 tsp salt - 2 egg whites - 1 tsp vanilla extract Method: 1. Preheat oven to 350°F. 2. In a mixing bowl, combine the shredded coconut, sugar, flour, and salt. 3. In another bowl, whisk the egg whites and vanilla extract until frothy. 4. Add the egg whites to the coconut mixture and mix until well combined. 5. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper. 6. Bake for 15-20 minutes, or until the macaroons are golden brown. 7. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

6. Rum Cake

Ingredients: - 1 box yellow cake mix - 1 package instant vanilla pudding mix - 4 eggs - 1/2 cup water - 1/2 cup vegetable oil - 1/2 cup rum - 1/2 cup unsalted butter - 1/4 cup water - 1 cup sugar - 1/4 cup rum Method: 1. Preheat oven to 325°F. 2. In a mixing bowl, combine the cake mix, vanilla pudding mix, eggs, water, vegetable oil, and 1/2 cup of rum. 3. Beat on medium speed for 2 minutes, or until well combined. 4. Pour the batter into a greased bundt pan. 5. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. 6. In a saucepan, melt the butter over medium heat. 7. Add the water and sugar, and stir until dissolved. 8. Remove from heat and stir in 1/4 cup of rum. 9. Poke holes in the top of the cake with a skewer or toothpick. 10. Pour the rum sauce over the cake while it's still warm. 11. Let cool to room temperature before serving.