Original Doughnuts, Easy Soft Doughnuts Recipe, Glazed Doughnuts from www.kannammacooks.com
Description
Are you a fan of Dunkin Donuts? Do you crave their delicious donuts but don’t want to leave the comfort of your home? Look no further because this easy Dunkin Donut recipe is the perfect solution! With just a few simple ingredients and equipment, you can make your own delicious donuts at home.
Prep Time
Preparation time for this Dunkin Donut recipe is approximately 20 minutes.
Cook Time
Cooking time for this Dunkin Donut recipe is approximately 10 minutes.
Ingredients
2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
2 large eggs
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Oil for frying
1 cup powdered sugar
2-3 tablespoons milk
1 teaspoon vanilla extract
Equipment
Large mixing bowl
Whisk
Donut cutter or cookie cutter
Frying pan
Slotted spoon
Wire rack
Method
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
On a floured surface, roll out the dough to 1/2 inch thickness.
Using a donut cutter or cookie cutter, cut out the donut shapes.
In a frying pan, heat up the oil to 375°F.
Carefully drop the donuts into the hot oil and fry for 2-3 minutes on each side or until golden brown.
Remove the donuts from the oil with a slotted spoon and place them on a wire rack to cool.
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Dip the cooled donuts into the glaze and let them dry on the wire rack for a few minutes before serving.
Notes
- Make sure the oil is at the correct temperature before frying the donuts. If the oil is too hot, the donuts will burn on the outside and be raw on the inside. If the oil is not hot enough, the donuts will absorb too much oil and become greasy. - You can use any shape of cutter you like for this recipe, but a donut cutter will give you the classic Dunkin Donut shape.
Nutrition Info
- This Dunkin Donut recipe makes approximately 12-15 donuts, depending on the size of the cutter used. - Each donut has approximately 200-250 calories, depending on the size and glaze.
Recipes FAQ
Can I make this Dunkin Donut recipe ahead of time?
Yes, you can make the dough ahead of time and keep it in the fridge for up to 24 hours. When you are ready to fry the donuts, let the dough come to room temperature before rolling and cutting.
Can I freeze the donuts?
Yes, you can freeze the donuts before glazing. Place them in an airtight container or freezer bag and freeze for up to 3 months. When ready to eat, let them thaw at room temperature and then dip them in the glaze.
Recipe Tips
- Don’t overwork the dough. Overworking the dough will result in tough donuts. - Use a slotted spoon to remove the donuts from the hot oil. This will allow any excess oil to drain off. - Make sure the glaze is smooth before dipping the donuts. If the glaze is too thick, add more milk. If it is too thin, add more powdered sugar. - Experiment with different flavors of glaze, such as chocolate or maple, to create your own unique Dunkin Donut recipe.
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