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Easy Almond Crisps Recipe

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DAILY DOSES OF SUGAR Almond Crisps
DAILY DOSES OF SUGAR Almond Crisps from dailydosesofsugar.blogspot.com

Description

These easy almond crisps are a perfect snack for any time of the day. They are crispy, crunchy, and delicious. You can make them in a few simple steps with just a handful of ingredients. These crisps are gluten-free, paleo, and vegan-friendly. They are perfect for anyone who is looking for a healthy snack option.

Prep Time

Preparation time for this recipe is only 10 minutes.

Cook Time

Cooking time for this recipe is 15-20 minutes.

Ingredients

The ingredients required for this recipe are:
  • 1 cup almond flour
  • 2 tablespoons coconut oil
  • 2 tablespoons maple syrup
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda

Equipment

The equipment required for this recipe are:
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cups and spoons

Method

The method of making these easy almond crisps is as follows:
  1. Preheat the oven to 350°F.
  2. In a mixing bowl, combine almond flour, coconut oil, maple syrup, salt, and baking soda. Mix well until it forms a dough.
  3. Place a piece of parchment paper on a baking sheet.
  4. Take a small ball of dough and place it on the parchment paper. Flatten it out with your hands to form a thin flat disc.
  5. Repeat the process with the remaining dough, leaving enough space between each disc.
  6. Bake for 15-20 minutes or until the edges turn golden brown.
  7. Remove from the oven and let it cool on the baking sheet for 5 minutes.
  8. Transfer the crisps to a wire rack and let them cool completely.
  9. Store them in an airtight container for up to a week.

Notes

  • You can add different flavors to the crisps such as cinnamon or vanilla extract.
  • Make sure to leave enough space between each crisp as they will expand while baking.
  • You can also use a cookie cutter to cut out different shapes for the crisps.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 90
  • Protein: 2g
  • Fat: 8g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Sugar: 2g

Recipes FAQ

Can I use a different sweetener instead of maple syrup?

Yes, you can use honey or agave nectar instead of maple syrup.

Do I need to refrigerate the almond crisps?

No, you do not need to refrigerate them. Just store them in an airtight container at room temperature.

Can I use a different type of flour?

Yes, you can use any type of nut flour or coconut flour instead of almond flour.

Recipe Tips

  • Make sure the coconut oil is melted before adding it to the dough.
  • If the dough is too dry, add a tablespoon of water to it.
  • If the dough is too wet, add a tablespoon of almond flour to it.
  • Use a silicone baking mat instead of parchment paper to avoid sticking.
  • You can also sprinkle some sea salt on top of the crisps before baking to enhance the flavor.

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