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Easy Almond Slice Recipe

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Easy Almond Slice Recipe The
Easy Almond Slice Recipe The from hedgecombers.com

Description

This easy almond slice recipe is perfect for anyone who loves the taste of almonds. The almond slice is a sweet, crunchy dessert that is perfect for any occasion. The recipe is simple and easy to follow, so anyone can make it at home. The almond slice is a great dessert to serve at a party or to enjoy with a cup of tea or coffee.

Prep Time

The prep time for this recipe is minimal. You will need to set aside about 10 minutes to gather your ingredients and prepare your equipment.

Cook Time

The cook time for this recipe is approximately 30 minutes. This includes the time it takes to prepare the almond slice and bake it in the oven.

Ingredients

  • 1 cup flour
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 1 egg yolk
  • 1/2 tsp almond extract
  • 1/2 cup sliced almonds

Equipment

  • 9-inch square baking pan
  • Mixing bowl
  • Mixing spoon
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, combine the flour, sugar, and butter until the mixture is crumbly.
  3. Add the egg yolk and almond extract to the mixture and stir until well combined.
  4. Press the mixture into the bottom of a 9-inch square baking pan.
  5. Sprinkle the sliced almonds over the top of the mixture.
  6. Bake for 25-30 minutes or until the edges are golden brown.
  7. Remove the almond slice from the oven and let it cool before slicing into squares.

Notes

You can store the almond slice in an airtight container for up to one week. The almond slice can also be frozen for up to three months.

Nutrition Info

This recipe makes 16 servings. Each serving contains approximately:
  • Calories: 160
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 35mg
  • Sodium: 55mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 1g
  • Sugars: 8g
  • Protein: 2g

Recipes FAQ

Can I use other nuts besides almonds?

Yes, you can use other nuts such as pecans, walnuts, or hazelnuts.

Can I use margarine instead of butter?

Yes, you can use margarine, but the texture and taste may be slightly different.

Can I make this recipe gluten-free?

Yes, you can use a gluten-free flour blend instead of regular flour.

Recipe Tips

  • Make sure your butter is softened before mixing it with the other ingredients.
  • Press the mixture into the baking pan firmly to ensure it sticks together.
  • Let the almond slice cool completely before slicing it into squares.
  • For a sweeter almond slice, sprinkle some powdered sugar over the top after it has cooled.

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