Easy Aloo Chop Recipe: A Delicious Snack In Minutes

July 02, 2023 Post a Comment

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Aloo chop recipe how to make aloo chop aloo chop with sweet tomato chutney Nehas Cook Book from www.nehascookbook.com

Description

Aloo chop is a popular Indian street food that is loved by people of all ages. It is a deep-fried snack made with mashed potatoes, spices, and breadcrumbs. This snack is crispy on the outside and soft on the inside, making it a perfect tea-time snack or appetizer. The best part about this recipe is that it is incredibly easy to make, and you can whip up a batch in no time.

Prep Time

The preparation time for this recipe is around 20 minutes.

Cook Time

The cooking time for this recipe is around 15 minutes.

Ingredients

For the potato mixture:

4 medium-sized potatoes
1/4 cup chopped onion
1/4 cup chopped coriander leaves
1/4 tsp turmeric powder
1/2 tsp red chili powder
1/2 tsp garam masala powder
1 tsp cumin seeds
1 tsp chopped ginger
1 tsp chopped garlic
1 tbsp lemon juice
Salt to taste

For the coating:

1 cup breadcrumbs
1/2 tsp red chili powder
1/2 tsp cumin powder
1/2 tsp coriander powder
Salt to taste

For frying:

Oil for deep frying

Equipment

Large Mixing Bowl
Mixing Spoon
Deep Fry Pan
Slotted Spoon
Plate lined with paper towels

Method

1. Boil the potatoes until they are soft, then peel and mash them in a large mixing bowl. 2. Add the chopped onion, coriander leaves, turmeric powder, red chili powder, garam masala powder, cumin seeds, chopped ginger, chopped garlic, lemon juice, and salt to the mashed potatoes. 3. Mix all the ingredients well until everything is evenly distributed. 4. In a separate mixing bowl, add breadcrumbs, red chili powder, cumin powder, coriander powder, and salt. Mix well. 5. Take a small amount of the potato mixture and shape it into a ball. Roll it in the breadcrumb mixture until it is evenly coated. 6. Heat oil in a deep fry pan over medium heat. Once the oil is hot, add the coated potato balls into the pan. 7. Fry the potato balls until they turn golden brown on all sides. Use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to remove any excess oil. 8. Repeat the process until all the potato mixture is used up. 9. Serve the aloo chops hot with your favorite dipping sauce.

Notes

Make sure to use a slotted spoon while frying the aloo chops, as it helps remove any excess oil. You can also make the potato mixture ahead of time and store it in the refrigerator until you are ready to fry the chops.

Nutrition Info

One serving of aloo chops (2 pieces) contains approximately 200 calories, 10g fat, 24g carbohydrates, and 4g protein.

Recipes FAQ

Q. Can I use sweet potatoes instead of regular potatoes?
A. Yes, you can use sweet potatoes instead of regular potatoes for a healthier version of this recipe. Q. Can I bake the aloo chops instead of frying them?
A. Yes, you can bake the aloo chops in the oven at 400°F for around 15 minutes, turning them over halfway through the cooking time. Q. Can I freeze the aloo chops?
A. Yes, you can freeze the aloo chops after frying them. Just make sure to thaw them before reheating them in the oven or microwave.

Recipe Tips

- Make sure to mash the potatoes well, so there are no lumps in the mixture.
- You can add other spices like cumin or coriander seeds to the potato mixture for extra flavor.
- If you want to make the coating extra crispy, you can use panko breadcrumbs instead of regular breadcrumbs.
- Serve the aloo chops with mint chutney or tamarind chutney for a burst of flavor.