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Easy And Fluffy Pancake Recipe

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easy fluffy pancake recipe
easy fluffy pancake recipe from resimlitarifleri.com

Description

Pancakes are a classic breakfast dish that everyone loves. They are easy to make and can be customized with different toppings to suit your taste. This easy and fluffy pancake recipe will help you make perfect pancakes every time. The pancakes are light, fluffy, and super delicious.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time is about 15 minutes.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Equipment

  • Large mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Griddle or non-stick pan
  • Spatula

Method

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  4. Heat a griddle or non-stick pan over medium heat. Grease with cooking spray or butter.
  5. Using a 1/4 cup measuring cup, scoop the batter onto the griddle or pan.
  6. Cook the pancakes for 2-3 minutes on each side or until golden brown.
  7. Repeat with the remaining batter.
  8. Serve hot with your favorite toppings.

Notes

You can add your favorite toppings to these pancakes, such as fresh fruit, syrup, or whipped cream. You can also double or triple the recipe to make more pancakes.

Nutrition Info

  • Calories: 120
  • Protein: 3g
  • Fat: 4g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Sugar: 6g
  • Sodium: 210mg

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour in this recipe, but the pancakes may be denser.

Can I make the batter ahead of time?

Yes, you can make the batter the night before and store it in the refrigerator. Just give it a quick stir before using.

Can I freeze the pancakes?

Yes, you can freeze the pancakes in an airtight container for up to 2 months. To reheat, pop them in the toaster or microwave.

Recipe Tips

  • Do not overmix the batter. Overmixing can result in tough pancakes.
  • Make sure your griddle or pan is heated to the right temperature. If it's too hot, the pancakes will burn. If it's too cool, the pancakes will be undercooked.
  • Use a 1/4 cup measuring cup to scoop the batter onto the griddle or pan for uniform-sized pancakes.
  • Grease the griddle or pan with cooking spray or butter to prevent the pancakes from sticking.

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