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Easy And Simple Cake Recipes Without Oven

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Description

Cakes are a favorite dessert for everyone, but not everyone has an oven to bake cakes. Don't worry, because we have got some easy and simple cake recipes that you can make without an oven. These recipes require minimal effort and time, and you can enjoy delicious cakes at home.

Prep Time

The prep time for these cake recipes is around 10-15 minutes.

Cook Time

The cook time for these cake recipes is around 30-40 minutes.

Ingredients

The ingredients required for these cake recipes are:
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup oil
  • 1/4 cup yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • A pinch of salt

Equipment

The equipment required for these cake recipes are:
  • A non-stick pan
  • A mixing bowl
  • A whisk or fork
  • A spatula
  • A cake tin or any heat-resistant container with a lid
  • A stove or gas burner

Method

Recipe 1: Chocolate Cake

  1. In a mixing bowl, add all-purpose flour, sugar, baking powder, baking soda, and salt. Mix well.
  2. Add milk, oil, yogurt, and vanilla extract to the mixing bowl. Mix well until the batter is smooth and lump-free.
  3. Grease a non-stick pan with oil and dust it with flour.
  4. Pour the batter into the pan and cover it with a lid.
  5. Place the pan on a gas burner and set the flame on low.
  6. Cook the cake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
  7. Once done, turn off the flame and let the cake cool down.
  8. Your chocolate cake is ready to serve.

Recipe 2: Vanilla Cake

  1. In a mixing bowl, add all-purpose flour, sugar, baking powder, baking soda, and salt. Mix well.
  2. Add milk, oil, yogurt, and vanilla extract to the mixing bowl. Mix well until the batter is smooth and lump-free.
  3. Grease a cake tin or any heat-resistant container with oil and dust it with flour.
  4. Pour the batter into the tin and cover it with a lid.
  5. Fill a non-stick pan with water and place a stand inside it.
  6. Place the cake tin on the stand inside the pan.
  7. Cover the pan with a lid and place it on a gas burner.
  8. Cook the cake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
  9. Once done, turn off the flame and let the cake cool down.
  10. Your vanilla cake is ready to serve.

Notes

  • Make sure to use a non-stick pan to avoid sticking.
  • Don't overmix the batter; it can lead to a dense cake.
  • You can add chocolate chips, nuts, or any desired flavoring to the batter for variation.
  • Make sure to let the cake cool down before slicing and serving.

Nutrition Info

The nutrition information for these cake recipes is:
  • Calories: 200
  • Fat: 10g
  • Carbohydrates: 25g
  • Protein: 3g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but the texture and taste of the cake may differ.

Can I use any other oil instead of vegetable oil?

Yes, you can use any oil, such as canola oil, coconut oil, or olive oil.

Can I use baking soda instead of baking powder?

No, you cannot substitute baking soda for baking powder as they have different chemical properties.

Recipe Tips

  • If you don't have yogurt, you can use sour cream or buttermilk instead.
  • If you don't have a cake tin, you can use any heat-resistant container with a lid.
  • If you want to make a bigger cake, double the ingredients and use a bigger pan.
  • You can decorate the cake with whipped cream, frosting, or fruits.

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