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Easy Apple Crisp Recipe With Oatmeal And Apple Pie Filling

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The Best Apple Crisp Recipe oxomeals
The Best Apple Crisp Recipe oxomeals from oxomeals.com

Description

If you are looking for a simple and delicious dessert that is perfect for any occasion, then you need to try this easy apple crisp recipe with oatmeal and apple pie filling. This dessert is perfect for fall, but it can be enjoyed all year round. The combination of crunchy oatmeal topping and sweet apple pie filling will leave you wanting more.

Prep Time

Preparation time for this dessert is minimal. It takes about 10 minutes to prepare the apple crisp and around 45 minutes to bake it.

Cook Time

The total cooking time for this apple crisp recipe is around 45 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 can of apple pie filling
  • 1 cup of all-purpose flour
  • 1 cup of rolled oats
  • 1 cup of brown sugar
  • 1/2 cup of unsalted butter, melted
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg

Equipment

You will need the following equipment:
  • 9x9 inch baking dish
  • Mixing bowl
  • Spoon

Method

Follow these simple steps to make this delicious apple crisp recipe:
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, rolled oats, brown sugar, cinnamon, and nutmeg.
  3. Add the melted butter to the mixing bowl and stir until the ingredients are well combined.
  4. Spoon the apple pie filling into a 9x9 inch baking dish.
  5. Spread the oatmeal topping over the apple pie filling.
  6. Bake the apple crisp in the oven for 45 minutes or until the topping is golden brown.
  7. Remove from the oven and let it cool for 10 minutes before serving.

Notes

  • If you want to add some extra crunch to your apple crisp, you can add chopped nuts to the oatmeal topping.
  • This dessert is best served warm with a scoop of vanilla ice cream.

Nutrition Info

This easy apple crisp recipe with oatmeal and apple pie filling serves 6 people. Each serving contains approximately:
  • Calories: 439
  • Total Fat: 17g
  • Saturated Fat: 10g
  • Cholesterol: 41mg
  • Sodium: 66mg
  • Total Carbohydrates: 70g
  • Dietary Fiber: 3g
  • Sugar: 46g
  • Protein: 3g

Recipes FAQ

Can I use fresh apples instead of apple pie filling?

Yes, you can use fresh apples instead of apple pie filling. Simply peel and slice 6 cups of apples and toss them with 1/2 cup of sugar, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Then, follow the same instructions for the oatmeal topping.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Prepare the apple crisp as directed, cover it with plastic wrap, and store it in the refrigerator for up to 24 hours. When you are ready to serve, remove the plastic wrap and bake it in the oven for 45 minutes or until the topping is golden brown.

Recipe Tips

  • Make sure to use unsalted butter for this recipe to avoid making the dish too salty.
  • For a crispy topping, use old-fashioned rolled oats instead of quick oats.
  • Experiment with different types of pie filling to create new and exciting flavor combinations.

Now that you have this easy apple crisp recipe with oatmeal and apple pie filling, you can enjoy a delicious dessert whenever you want. It's perfect for dinner parties or a cozy night in. With its simple preparation and delicious taste, you can't go wrong with this dessert.


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