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Easy Apple Pie Filling Recipe From Scratch

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Easy Apple Pie Recipe From Scratch! {Best Homemade Pie} The Frugal Girls
Easy Apple Pie Recipe From Scratch! {Best Homemade Pie} The Frugal Girls from thefrugalgirls.com

Description

There is nothing more comforting than a slice of warm apple pie with a scoop of vanilla ice cream. The perfect apple pie starts with the right filling, and with this easy apple pie filling recipe from scratch, you'll have a delicious and satisfying dessert in no time.

Prep Time

Preparation time for this recipe is 20 minutes.

Cook Time

Cooking time for this recipe is 30 minutes.

Ingredients

  • 6 cups of peeled, cored, and sliced apples
  • 1/2 cup of brown sugar
  • 1/2 cup of granulated sugar
  • 1 tablespoon of lemon juice
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • 2 tablespoons of cornstarch
  • 2 tablespoons of unsalted butter

Equipment

  • A large bowl
  • A medium saucepan
  • A wooden spoon
  • A sharp knife and cutting board

Method

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the sliced apples, brown sugar, granulated sugar, lemon juice, ground cinnamon, ground nutmeg, and salt.
  3. In a medium saucepan, whisk together the cornstarch and 1/2 cup of water until smooth.
  4. Add the apple mixture to the saucepan and stir well.
  5. Cook over medium heat for about 10 minutes, or until the mixture has thickened.
  6. Remove from heat and stir in the unsalted butter until melted.
  7. Pour the apple mixture into a 9-inch pie dish.
  8. Roll out your pie dough and place it over the apple mixture, trimming the edges as needed.
  9. Bake for 30-35 minutes, or until the crust is golden brown.
  10. Remove from the oven and allow it to cool for at least 15 minutes before serving.

Notes

  • You can use any type of apple you like for this recipe, but Granny Smith apples work particularly well.
  • If the apple mixture is too thick, you can add a little bit of water to thin it out.
  • If you don't have cornstarch, you can use all-purpose flour instead.

Nutrition Info

  • Calories: 230
  • Total Fat: 6g
  • Saturated Fat: 3.5g
  • Cholesterol: 15mg
  • Sodium: 110mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 3g
  • Sugars: 35g
  • Protein: 1g

Recipes FAQ

Can I freeze the apple pie filling?

Yes, you can freeze the apple pie filling. Simply allow it to cool completely, then transfer it to an airtight container and freeze for up to 3 months.

Can I use canned apples instead of fresh?

Yes, you can use canned apples instead of fresh. Simply drain the canned apples and use them in place of the fresh apples in the recipe.

Recipe Tips

  • If you don't have a 9-inch pie dish, you can use a 9-inch cake pan instead.
  • If you want to make the crust from scratch, you can use our easy pie crust recipe.
  • If you prefer a sweeter filling, you can add more sugar to taste.

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