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Easy Apple Pie Recipe With Frozen Crust

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BEST Homemade Apple Pie Step by Step (+VIDEO) Lil' Luna
BEST Homemade Apple Pie Step by Step (+VIDEO) Lil' Luna from lilluna.com

Description

If you're looking for a quick and easy dessert recipe, then this easy apple pie recipe with frozen crust is perfect for you. This recipe is perfect for those who don't have much time to prepare but still want to enjoy a delicious apple pie. It's a classic dessert that you can enjoy any time of the year.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

For this recipe, you'll need:
  • 1 frozen pie crust
  • 6 cups of sliced apples
  • 1/2 cup of sugar
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of salt
  • 1 tablespoon of lemon juice
  • 2 tablespoons of butter
  • 1 tablespoon of flour

Equipment

For this recipe, you'll need:
  • A pie dish
  • A mixing bowl
  • A fork
  • A knife

Method

  1. Preheat your oven to 375°F (190°C).
  2. Take your frozen pie crust out of the freezer and let it thaw for 10-15 minutes.
  3. In a mixing bowl, combine the sliced apples, sugar, cinnamon, nutmeg, salt, and lemon juice.
  4. Mix everything together until the apples are coated in the sugar and spices.
  5. Melt the butter in a pan over medium heat.
  6. Add the flour to the pan and whisk it together with the butter.
  7. Once the mixture is smooth, add it to the mixing bowl with the apples.
  8. Mix everything together until the apples are coated in the butter and flour mixture.
  9. Pour the apple mixture into the thawed pie crust.
  10. Bake the pie in the oven for around 45 minutes, or until the crust is golden brown and the apples are soft.
  11. Let the pie cool for a few minutes before serving.

Notes

  • You can use any type of apple for this recipe, but Granny Smith apples work best as they are tart and hold their shape well when baked.
  • If you don't have a pie dish, you can use a cake pan instead.

Nutrition Info

  • Calories: 250
  • Protein: 2g
  • Fat: 10g
  • Carbohydrates: 41g
  • Fiber: 3g
  • Sugar: 27g
  • Sodium: 170mg

Recipes FAQ

Can I use fresh apples instead of frozen ones?

Yes, you can use fresh apples for this recipe. However, if you do, you may need to adjust the cooking time slightly as fresh apples will release more moisture than frozen ones.

Can I use a homemade pie crust instead of a frozen one?

Yes, you can use a homemade pie crust for this recipe. If you do, you may need to adjust the cooking time slightly as homemade pie crusts may bake faster than frozen ones.

Can I freeze this apple pie?

Yes, you can freeze this apple pie. To freeze, wrap the pie tightly in plastic wrap and store in the freezer for up to 3 months. To reheat, let the pie thaw in the refrigerator overnight and then bake in the oven at 350°F (175°C) for around 15-20 minutes, or until heated through.

Recipe Tips

  • If you don't have a pastry brush to brush the pie crust with milk or egg, you can use a paper towel instead.
  • If you're short on time, you can use canned apple pie filling instead of making your own filling.
  • If you want to add some extra flavor to the pie, you can add a teaspoon of vanilla extract to the apple mixture.

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