Easy Apple Turnover Recipe For Kids

July 17, 2023 Post a Comment

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Puff Pastry Apple Turnovers Healthy Family Project from healthyfamilyproject.com

Description

Apple turnovers are a classic dessert that everyone loves. This easy recipe is perfect for kids who want to try their hand at baking. It only requires a few ingredients and can be made in less than an hour. These turnovers are crispy on the outside and filled with warm, cinnamon-spiced apples. They're perfect for a weekend breakfast or an afternoon snack.

Prep Time

The prep time for this recipe is about 20 minutes. You'll need to peel and chop the apples, mix together the filling, and roll out the dough.

Cook Time

The cook time for these turnovers is about 25-30 minutes. You'll need to bake them in the oven until they're golden brown.

Ingredients

For the filling, you'll need:

2 cups of peeled and chopped apples
1/4 cup of sugar
1 teaspoon of cinnamon
1 tablespoon of lemon juice
1 tablespoon of cornstarch

For the dough, you'll need:

1 and 1/2 cups of all-purpose flour
1/2 teaspoon of salt
1/2 cup of unsalted butter, chilled and cubed
1/4 cup of ice water

Equipment

To make these turnovers, you'll need a few basic kitchen tools:

Measuring cups and spoons
A mixing bowl
A pastry blender or food processor
A rolling pin
A baking sheet lined with parchment paper

Method

1. Preheat your oven to 375°F (190°C). 2. In a mixing bowl, combine the apples, sugar, cinnamon, lemon juice, and cornstarch. Mix well and set aside. 3. In a separate mixing bowl, combine the flour and salt. Add the cubed butter and use a pastry blender or food processor to cut the butter into the flour mixture until it resembles coarse crumbs. 4. Add the ice water and mix until the dough comes together. Divide the dough in half. 5. On a floured surface, roll out one half of the dough into a rectangle shape. Cut the dough into four equal squares. 6. Spoon the apple filling onto each square, leaving a border around the edges. 7. Fold the dough over the filling to make a triangle shape. Use a fork to press the edges together and seal. 8. Place the turnovers onto a baking sheet lined with parchment paper. Repeat with the remaining dough and filling. 9. Bake the turnovers for 25-30 minutes or until they're golden brown. 10. Remove from the oven and let cool for a few minutes before serving.

Notes

These turnovers are best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also make these turnovers ahead of time and store them in an airtight container in the fridge for up to three days. To reheat, simply place them in a 350°F (175°C) oven for 10-15 minutes.

Nutrition Info

Each turnover contains approximately:

Calories: 290
Carbohydrates: 32g
Fat: 17g
Protein: 2g
Sugar: 13g

Recipes FAQ

Q: Can I use pre-made dough for this recipe? A: Yes, you can use pre-made puff pastry or pie crust dough for this recipe. Q: Can I use a different type of fruit for the filling? A: Yes, you can use any type of fruit you like. Blueberries, peaches, and cherries are all great options. Q: How can I make the turnovers more crispy? A: Brush the tops of the turnovers with an egg wash before baking. This will give them a shiny, crispy exterior.

Recipe Tips

- Be sure to chill the butter before adding it to the flour mixture. This will help make the dough flaky. - Use a pastry blender or food processor to cut the butter into the flour mixture. This will help ensure that the butter is evenly distributed. - Don't overfill the turnovers with the apple filling. Leave a border around the edges to prevent the filling from leaking out. - Use a fork to press the edges of the turnovers together and seal them. This will prevent the filling from leaking out during baking.