Easy Apple Turnover Recipe With Pie Crust

July 10, 2023 Post a Comment

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Light and Flaky Apple Turnover Recipe An Individual Apple Pie from oldworldgardenfarms.com

Description:

Apple turnover is a delicious pastry made by folding a sweet and tangy apple filling into a flaky pie crust. This easy apple turnover recipe with pie crust is a perfect dessert for fall and winter seasons. The recipe is simple, quick, and requires only a few ingredients. It can be served warm or at room temperature with a scoop of vanilla ice cream.

Prep Time:

The prep time for this recipe is approximately 20 minutes.

Cook Time:

The cook time for this recipe is approximately 25 minutes.

Ingredient:

For the Pie Crust:

2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cut into small pieces
1/4 cup vegetable shortening, chilled
1/4 cup ice water

For the Apple Filling:

2 medium apples, peeled, cored, and diced
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons unsalted butter
1 tablespoon all-purpose flour
1 egg, beaten
1 tablespoon water

Equipment:

Baking sheet
Parchment paper
Rolling pin
Pastry brush
Knife
Measuring cups and spoons
Bowl
Saucepan

Method:

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, combine the flour and salt.
Add the butter and shortening to the bowl and use a pastry blender or your fingers to cut the butter and shortening into the flour mixture until it resembles coarse crumbs.
Sprinkle the ice water over the mixture and use a fork to mix until the dough comes together.
Divide the dough into four equal portions and shape each portion into a ball. Flatten each ball into a disk and wrap in plastic wrap. Refrigerate for at least 30 minutes.
In a saucepan, melt the butter over medium heat. Add the diced apples, sugar, cinnamon, and nutmeg. Cook for 10-12 minutes or until the apples are tender. Add the flour and stir until the mixture thickens. Remove from heat and let it cool.
On a floured surface, roll out each dough disk into a 6-inch (15-cm) circle.
Place a tablespoon of apple filling in the center of each dough circle.
Brush the edges of each dough circle with the beaten egg and water mixture.
Fold the dough over the filling to create a half-moon shape. Press the edges with a fork to seal.
Place the turnovers on the prepared baking sheet and brush the tops with the remaining egg and water mixture.
Bake for 20-25 minutes or until the turnovers are golden brown.
Remove from the oven and let them cool for a few minutes before serving.

Notes:

You can use any type of apple for this recipe, but Granny Smith, Honeycrisp, or Gala are recommended.
The dough can be made ahead of time and stored in the refrigerator for up to 3 days or in the freezer for up to 1 month.
You can add raisins or chopped nuts to the apple filling for extra flavor and texture.

Nutrition Info:

Serving size: 1 turnover
Calories: 320
Total fat: 18g
Saturated fat: 9g
Cholesterol: 68mg
Sodium: 210mg
Total carbohydrate: 36g
Dietary fiber: 2g
Total sugars: 14g
Protein: 4g

Recipes FAQ:

Can I use store-bought pie crust for this recipe?

Yes, you can use store-bought pie crust instead of making your own. Just follow the instructions on the package for rolling out and cutting the dough.

Can I freeze the turnovers?

Yes, you can freeze the turnovers before baking. Just wrap each turnover in plastic wrap and store them in a freezer-safe container for up to 3 months. When you're ready to bake them, let them thaw in the refrigerator overnight and then bake as directed.

Recipe Tips:

Make sure the butter and shortening are chilled before using them in the recipe. This will help ensure a flaky crust.
Don't overfill the turnovers with the apple filling, or they may burst open during baking.
Brushing the edges of the dough circles with the egg and water mixture helps them seal together and prevents the filling from leaking out.
Let the turnovers cool for a few minutes before serving, as the filling can be very hot.