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Easy Baby Cake Recipes

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The 25 Best Ideas for Baby Cake Recipes Home, Family, Style and Art Ideas
The 25 Best Ideas for Baby Cake Recipes Home, Family, Style and Art Ideas from coolandfantastic.com
Having a baby is a joyous occasion, but it can also be tiring and stressful. As a new parent, you may not have much time or energy to bake elaborate cakes for your little one's birthday or special occasions. However, you don't have to compromise on taste and quality when it comes to cakes. There are plenty of easy baby cake recipes that you can whip up quickly and easily, without sacrificing on flavor or nutrition. In this article, we will share a few of our favorite recipes that are perfect for babies and toddlers.

Description

In this article, we will be sharing easy baby cake recipes that are perfect for babies and toddlers. These recipes are simple to follow and use wholesome ingredients that are healthy for your little one. We will provide the prep time, cook time, ingredients, equipment, method, notes, nutrition info, recipes FAQ, and recipe tips for each recipe.

Prep Time

The prep time for these recipes varies depending on the recipe. However, most of these recipes can be prepared in under 30 minutes.

Cook Time

The cook time for these recipes varies depending on the recipe. However, most of these recipes can be baked in under 30 minutes.

Ingredients

The ingredients for each recipe are listed below. All of these recipes use simple, wholesome ingredients that are easy to find at your local grocery store.

Recipe 1: Banana Oat Cake

- 2 ripe bananas, mashed - 1 cup rolled oats - 1/2 cup unsweetened applesauce - 1/4 cup maple syrup - 1 tsp baking powder - 1 tsp vanilla extract - 1/2 tsp cinnamon - Pinch of salt

Recipe 2: Sweet Potato Cake

- 1 medium sweet potato, peeled and grated - 1/2 cup unsweetened applesauce - 1/4 cup maple syrup - 1/4 cup coconut oil, melted - 2 eggs - 1 tsp baking powder - 1 tsp vanilla extract - 1/2 tsp cinnamon - Pinch of salt

Recipe 3: Carrot Cake

- 2 cups grated carrots - 1/2 cup unsweetened applesauce - 1/4 cup maple syrup - 1/4 cup coconut oil, melted - 2 eggs - 1 cup almond flour - 1 tsp baking powder - 1 tsp vanilla extract - 1/2 tsp cinnamon - Pinch of salt

Equipment

The equipment needed for these recipes is minimal. You will need a mixing bowl, a whisk or electric mixer, and a baking dish or muffin tin.

Method

Recipe 1: Banana Oat Cake

1. Preheat the oven to 350°F. 2. In a mixing bowl, combine the mashed bananas, rolled oats, applesauce, maple syrup, baking powder, vanilla extract, cinnamon, and salt. 3. Mix well until all of the ingredients are combined. 4. Pour the batter into a greased baking dish. 5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 6. Let the cake cool before slicing and serving.

Recipe 2: Sweet Potato Cake

1. Preheat the oven to 350°F. 2. In a mixing bowl, combine the grated sweet potato, applesauce, maple syrup, coconut oil, eggs, baking powder, vanilla extract, cinnamon, and salt. 3. Mix well until all of the ingredients are combined. 4. Pour the batter into a greased baking dish. 5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 6. Let the cake cool before slicing and serving.

Recipe 3: Carrot Cake

1. Preheat the oven to 350°F. 2. In a mixing bowl, combine the grated carrots, applesauce, maple syrup, coconut oil, eggs, almond flour, baking powder, vanilla extract, cinnamon, and salt. 3. Mix well until all of the ingredients are combined. 4. Pour the batter into a greased baking dish. 5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 6. Let the cake cool before slicing and serving.

Notes

- These cakes can be stored in an airtight container in the refrigerator for up to 5 days. - You can also freeze these cakes for up to 3 months. To thaw, simply leave them in the refrigerator overnight.

Nutrition Info

Here is the nutrition information for each recipe:

Recipe 1: Banana Oat Cake

- Calories: 132 - Fat: 3g - Carbohydrates: 24g - Fiber: 3g - Protein: 3g

Recipe 2: Sweet Potato Cake

- Calories: 157 - Fat: 8g - Carbohydrates: 18g - Fiber: 2g - Protein: 3g

Recipe 3: Carrot Cake

- Calories: 215 - Fat: 14g - Carbohydrates: 19g - Fiber: 4g - Protein: 6g

Recipes FAQ

Q: Can I use a different type of flour for these recipes? A: Yes, you can substitute almond flour with any other type of flour that you prefer. Q: Can I use honey instead of maple syrup? A: Yes, you can substitute honey with maple syrup or any other type of sweetener that you prefer. Q: Can I add nuts or dried fruit to these recipes? A: Yes, you can add nuts, dried fruit, or any other type of mix-ins that you prefer.

Recipe Tips

- You can use a food processor or blender to mash the bananas or sweet potatoes for an easier and smoother consistency. - For a sweeter cake, you can add more maple syrup or honey. - You can also add frosting or whipped cream to these cakes for a more decadent dessert.

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