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Easy Bacon Wrapped Turkey Recipe

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Easy BACON WRAPPED TURKEY BREAST Easy Peasy Creative Ideas
Easy BACON WRAPPED TURKEY BREAST Easy Peasy Creative Ideas from theseamanmom.com

Description

This easy bacon wrapped turkey recipe is perfect for the holiday season or any special occasion. The turkey is seasoned with herbs and spices and then wrapped in crispy bacon. It’s delicious, flavorful, and will be a hit with your family and friends.

Prep Time

Prep time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 2 hours and 30 minutes.

Ingredients

  • 1 (12 pound) turkey, thawed
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • 1 pound bacon
  • 1/2 cup unsalted butter, melted
  • 2 cups chicken broth

Equipment

  • Roasting pan
  • Basting brush
  • Meat thermometer

Method

  1. Preheat oven to 350°F.
  2. Remove the neck and giblets from the turkey.
  3. In a small bowl, mix together the salt, black pepper, garlic powder, thyme, rosemary, and paprika.
  4. Rub the seasoning mixture all over the turkey.
  5. Wrap the turkey with bacon, making sure to cover the entire turkey.
  6. Place the turkey in a roasting pan and brush with melted butter.
  7. Pour chicken broth into the bottom of the pan.
  8. Roast the turkey for 2 hours and 30 minutes, or until the internal temperature reaches 165°F.
  9. Baste the turkey with the pan juices every 30 minutes.
  10. Remove the turkey from the oven and let it rest for 15 minutes before carving.

Notes

Make sure to use a meat thermometer to ensure that the turkey is fully cooked. The internal temperature should reach 165°F.

Nutrition Info

This recipe makes approximately 12 servings. One serving contains:
  • Calories: 633
  • Protein: 68g
  • Fat: 35g
  • Carbohydrates: 1g
  • Fiber: 0g

Recipes FAQ

Can I use a frozen turkey?

It is recommended to use a thawed turkey for this recipe. Make sure to thaw the turkey completely before cooking.

Do I need to baste the turkey?

Basting the turkey helps to keep it moist and flavorful. It is recommended to baste the turkey every 30 minutes while it cooks.

Recipe Tips

  • Make sure to use unsalted butter, as the bacon will add enough salt to the dish.
  • If you don’t have chicken broth, you can use water instead.
  • For a crispier bacon, broil the turkey for the last 5 minutes of cooking.
  • Leftover turkey can be stored in the refrigerator for up to 4 days.

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