Baked Baja Fish Tacos Recipe by Blackberry Babe from blackberrybabe.com
Description
Baja fish tacos are a delicious and popular dish from the Baja California region of Mexico. These tacos are made with crispy fish, fresh toppings, and a tangy sauce. They are perfect for a quick and easy dinner, or for serving at a summer cookout. This recipe is simple to make and will leave your taste buds wanting more.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 15 minutes.
Ingredients
For the fish: - 1 lb. of firm white fish, such as cod or tilapia - 1 cup of all-purpose flour - 1 tsp. of garlic powder - 1 tsp. of paprika - 1 tsp. of salt - 1/2 tsp. of black pepper - 1 cup of beer - Oil for frying For the tacos: - 8 corn tortillas - 1 cup of shredded cabbage - 1/2 cup of chopped fresh cilantro - 1/2 cup of diced tomatoes - 1/4 cup of diced red onion - 1 lime, cut into wedges For the sauce: - 1/2 cup of mayonnaise - 1/2 cup of sour cream - 2 tbsp. of lime juice - 1 tbsp. of chipotle sauce - Salt and pepper to taste
Equipment
- Large skillet - Mixing bowl - Whisk - Tongs - Paper towels
Method
1. Begin by preparing the fish. Cut the fish into small strips, about 1 inch wide and 3 inches long. 2. In a mixing bowl, combine the flour, garlic powder, paprika, salt, and black pepper. Slowly add the beer, whisking until the batter is smooth. 3. Heat oil in a large skillet over medium-high heat. Dip each piece of fish into the batter, letting any excess drip off, then carefully place it into the hot oil. Fry the fish until it is golden brown and crispy, about 3-4 minutes per side. 4. Remove the fish from the skillet and place it on a paper towel-lined plate to drain any excess oil. 5. While the fish is cooking, prepare the sauce. In a mixing bowl, combine the mayonnaise, sour cream, lime juice, and chipotle sauce. Season with salt and pepper to taste. 6. Warm the tortillas by placing them in a dry skillet over medium heat for about 30 seconds on each side. 7. To assemble the tacos, place a few pieces of fish on each tortilla. Top with shredded cabbage, chopped cilantro, diced tomatoes, and red onion. Drizzle the sauce over the top and serve with lime wedges.
Notes
- You can use any type of firm white fish for this recipe, but cod and tilapia are both great options. - If you don't have chipotle sauce, you can substitute with hot sauce or chili powder. - You can also add additional toppings to your tacos, such as avocado, cheese, or salsa.
Q: Can I use a different type of fish for this recipe? A: Yes, you can use any type of firm white fish, such as cod or tilapia. Q: Can I make the sauce ahead of time? A: Yes, you can make the sauce up to 1 day ahead of time and store it in the refrigerator. Q: Can I bake the fish instead of frying it? A: Yes, you can bake the fish in the oven at 400°F for 10-12 minutes, or until it is cooked through and crispy.
Recipe Tips
- Make sure to pat the fish dry before dipping it in the batter, as this will help the batter stick better. - Use a slotted spoon or tongs to remove the fish from the skillet, as this will help drain any excess oil. - If you're short on time, you can use pre-made coleslaw mix instead of shredding your own cabbage.
Post a Comment for "Easy Baja Fish Taco Recipe"