Easy Baked Apple Cider Donut Recipe

July 13, 2023 Post a Comment

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Baked Apple Cider Doughnuts Quick, Easy + Healthy Recipe! Baked apple cider doughnuts, Apple from www.pinterest.com

Description

Who doesn't love a delicious donut? This easy baked apple cider donut recipe is the perfect fall treat that will satisfy your sweet tooth cravings. The recipe is quick and easy to follow, and the results are mouth-watering. These donuts are soft, fluffy, and packed with the flavors of apple and cinnamon. They are perfect for breakfast, dessert, or a snack with a cup of coffee or tea.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 10-12 minutes.

Ingredient

The ingredients you will need for this recipe are as follows: - 1 cup apple cider - 2 cups all-purpose flour - 1 tsp baking powder - 1 tsp baking soda - 1 tsp cinnamon - 1/4 tsp nutmeg - 1/4 tsp salt - 1/2 cup unsalted butter, softened - 2/3 cup granulated sugar - 2 large eggs - 1/2 cup buttermilk

Equipment

The equipment you will need for this recipe are as follows: - Mixing bowls - Whisk - Electric mixer - Donut pan - Cooling rack

Method

1. Preheat your oven to 375°F (190°C). Grease a donut pan with cooking spray or butter. 2. In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. 3. In a separate mixing bowl, cream together the butter and sugar until light and fluffy. 4. Beat in the eggs, one at a time, until fully incorporated. 5. Add the dry ingredients to the wet ingredients, alternating with the buttermilk and apple cider, mixing after each addition until fully incorporated. 6. Spoon the batter into the greased donut pan, filling each mold about 2/3 full. 7. Bake the donuts for 10-12 minutes, or until a toothpick inserted into the center comes out clean. 8. Remove the donuts from the oven and let them cool in the pan for a few minutes before transferring them to a cooling rack. 9. Once the donuts have cooled, you can dust them with powdered sugar, cinnamon sugar, or glaze them with your favorite icing.

Notes

- Make sure your butter is softened before you begin making the batter. - Use room temperature eggs to ensure they blend into the mixture properly. - Do not overmix the batter as this will result in tough donuts. - If you don't have buttermilk, you can make your own by mixing 1/2 cup of milk with 1 tsp of vinegar or lemon juice and letting it sit for 5-10 minutes.

Nutrition Info

The nutrition information for this recipe is as follows: - Calories: 221 - Fat: 10g - Saturated Fat: 6g - Cholesterol: 56mg - Sodium: 195mg - Potassium: 71mg - Carbohydrates: 30g - Fiber: 1g - Sugar: 14g - Protein: 3g

Recipes FAQ

Q: Can I substitute the apple cider with apple juice? A: No, apple cider has a stronger flavor and consistency than apple juice, which is necessary for this recipe. Q: Can I freeze these donuts? A: Yes, you can freeze these donuts. Once they have cooled, place them in an airtight container or freezer bag and freeze for up to 2 months. Q: Can I use a different type of flour? A: All-purpose flour works best for this recipe, but you can substitute it with cake flour or gluten-free flour if desired.

Recipe Tips

- To make your donuts look more appealing, you can use a piping bag to fill the donut molds with the batter. - You can add a teaspoon of vanilla extract to the batter to enhance the flavor. - To make the donuts more festive, you can sprinkle them with chopped nuts, sprinkles or festive sugar crystals.