Easy Baked Brie Recipe (No Pastry)
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Description
Baked brie is a classic appetizer that is always a crowd-pleaser, but it can be a hassle to make with pastry. This easy baked brie recipe skips the pastry and uses just a few simple ingredients to make a delicious and creamy appetizer that everyone will love.Prep Time
10 minutesCook Time
15 minutesIngredients
- 1 wheel of brie cheese
- 1/4 cup of honey
- 1/4 cup of chopped walnuts
- 1/4 teaspoon of cinnamon
- 1 teaspoon of olive oil
- Crackers or bread for serving
Equipment
- Baking dish
- Small mixing bowl
- Spoon
Method
- Preheat your oven to 350°F (180°C).
- Place the brie cheese in the center of the baking dish.
- In a small mixing bowl, combine the honey, chopped walnuts, cinnamon, and olive oil.
- Pour the honey mixture over the top of the brie cheese.
- Bake the brie cheese for 15 minutes, until it is soft and gooey.
- Remove the brie cheese from the oven and let it cool for a few minutes.
- Serve the baked brie cheese with crackers or bread.
Notes
Make sure to use a baking dish that is just the right size for your brie cheese wheel. You don't want it to be too small, or the honey mixture will overflow.Nutrition Info
This recipe makes about 8 servings. Each serving contains approximately:- Calories: 180
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 35mg
- Sodium: 170mg
- Total Carbohydrates: 11g
- Dietary Fiber: 0g
- Sugars: 11g
- Protein: 8g
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